Crispy and Addictive Dried Shrimp Fritters
[Easy Home Meal] Super Simple Beer Snack! The Irresistibly Addictive ‘Dried Shrimp Fritters’
Who knew that simple dried shrimp, usually a side dish ingredient, could transform into the ultimate beer snack when fried? These fritters are incredibly easy to make and have a wonderfully addictive, savory flavor. Perfect for a quick, satisfying treat!
Ingredients- 2 handfuls dried shrimp (approx. 50-60g)
- 2-3 Tbsp cornstarch or potato starch
- 1/2 tsp black pepper (adjust to taste)
- 1/2 tsp dried parsley flakes (adjust to taste)
- Vegetable oil for frying
Cooking Instructions
Step 1
Gently rinse the dried shrimp under cold water just once to remove any dust or small debris. Avoid rinsing for too long, as this can make the shrimp soggy. After rinsing, drain them thoroughly in a colander. This slight moisture will help the starch coating adhere better, preventing it from falling off during frying.
Step 2
Using paper towels, lightly pat the surface of the drained dried shrimp to absorb any excess moisture. Too much water can cause the starch to clump, so aim for a surface that is just slightly damp, not wet.
Step 3
Place the dried shrimp in a resealable plastic bag or a clean plastic bag. Add 2 tablespoons of starch, black pepper, and parsley flakes. If your dried shrimp are not very salty, you can add a pinch of salt here as well. Start with 2 tablespoons of starch, and if it seems like not enough to coat the shrimp, add another tablespoon. You don’t want too thick a coating.
Step 4
Seal the bag and shake it vigorously! Think of it like a cocktail shaker. This motion will ensure that the starch and seasonings evenly coat each piece of dried shrimp, creating a light and even batter without any clumps.
Step 5
Heat a generous amount of vegetable oil in a pot or deep pan to about 170°C (340°F). You can test the temperature by dropping a small piece of coating; it should sizzle immediately. Carefully add the coated dried shrimp to the hot oil and fry. Since dried shrimp are small, they cook very quickly, usually in under a minute. Be careful not to overcook them, or they will burn. For extra crispiness, you can fry them once, remove them to drain, and then fry them again for a very short time.
Step 6
Once golden and crispy, remove the fried shrimp with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. They might seem slightly less crispy when they are hot, but as they cool down and interact with the air, they will become wonderfully crisp and fragrant.
Step 7
Voila! In less than 5 minutes, you have magically created these incredibly addictive dried shrimp fritters. They look as delicious as they taste, and the preparation was surprisingly simple!
Step 8
Take a bite! Oh, the satisfying crunch followed by the savory, slightly sweet, and deeply flavorful taste is absolutely divine. They are so moreish, you won’t be able to stop at just one! These make the perfect accompaniment to a cold beer. Highly recommended for your next snack craving!
