Crispy Anchovy Stir-Fry with Plenty of Nuts
Irresistibly Delicious! A Nutty Anchovy Stir-Fry Packed with Nutrition
Introducing a nutty anchovy stir-fry that’s perfect as a side dish or a satisfying snack. This recipe combines the savory crunch of anchovies with the rich flavor of nuts, offering excellent taste, nutrition, and texture. It’s incredibly simple to make, ensuring anyone can follow along with ease.
Main Ingredients
- 200g Small Dried Anchovies
- 50g Walnuts
- 30g Pumpkin Seeds
- 30g Sliced Almonds
Seasoning & Others
- 3 Tbsp Sunflower Oil
- 2 Tbsp Oyster Sauce
- 3-4 Tbsp Water
- 3 Tbsp Oligosaccharide (or corn syrup)
- 1 Tbsp Toasted Sesame Seeds
- A little Sesame Oil
- 3 Tbsp Sunflower Oil
- 2 Tbsp Oyster Sauce
- 3-4 Tbsp Water
- 3 Tbsp Oligosaccharide (or corn syrup)
- 1 Tbsp Toasted Sesame Seeds
- A little Sesame Oil
Cooking Instructions
Step 1
First, prepare the walnuts, pumpkin seeds, and sliced almonds you’ll be using for the stir-fry. Feel free to use any other types of nuts you have on hand; customize it to your liking!
Step 2
Heat a dry pan over medium heat. Add the small dried anchovies and stir-fry until they become lightly golden and fragrant. This process removes any fishy smell and enhances their nutty flavor. Once lightly toasted, transfer the anchovies to a sieve and gently shake to remove any fine powder or crumbs. This step ensures a cleaner texture in the final dish.
Step 3
Return the toasted anchovies to the pan, and add all the prepared nuts. Drizzle 3 tablespoons of sunflower oil evenly over the ingredients. Stir continuously over medium-low heat to prevent burning and ensure even cooking of the anchovies and nuts.
Step 4
When the anchovies and nuts are nicely toasted, create a small well in the center of the pan and add 2 tablespoons of oyster sauce. Pour in 3-4 tablespoons of water. Once the liquid begins to simmer, stir everything together thoroughly to coat the ingredients evenly with the sauce. The oyster sauce adds a wonderful umami depth.
Step 5
Now it’s time to add sweetness. Add 3 tablespoons of oligosaccharide (or corn syrup) and continue to stir-fry until the sauce thickens slightly and coats the ingredients with a glossy sheen. Oligosaccharide provides a pleasant sweetness and helps create a sticky texture.
Step 6
Finally, sprinkle in 1 tablespoon of toasted sesame seeds and a dash of sesame oil for extra aroma and nutty flavor. Give it a final quick stir to combine everything well, then turn off the heat.
Step 7
Allow the stir-fry to cool slightly. As it cools, the anchovies and nuts may stick together. Use a wooden spatula to gently break them apart, which will help maintain their crispy texture.
Step 8
Your delicious nutty anchovy stir-fry is now complete! It looks appetizing and is bursting with the nutty richness of the nuts, the satisfying crunch of the anchovies, and a subtle sweetness. Enjoy this wonderful side dish with your meals!
