Crispy Almond Kipfel Cookies: A Delightful Homemade Treat
Elevate your home parties with these delightful ‘Almond Kipfel’ cookies.
These cookies are made with almond flour, offering a wonderfully nutty flavor and an irresistible crispiness. Perfect for sharing with loved ones or enjoying with a cup of tea.
Cookie Ingredients- 280g All-purpose flour (sifted twice for a lighter texture)
- 70g Almond flour (finely ground)
- 270g Unsalted butter, softened to room temperature (ensure it’s spreadable)
- 70g Sugar (adjust to your sweetness preference)
- 1/2 tsp Vanilla extract (for a hint of fragrant flavor)
Cooking Instructions
Step 1
First, sift the all-purpose flour twice into a bowl. This extra sifting helps create a lighter, more tender cookie. Add the finely ground almond flour to the same bowl and whisk them together until well combined.
Step 2
In a separate mixing bowl, cream the softened unsalted butter until smooth and fluffy. Gradually add the sugar and continue mixing for about 1-2 minutes until well incorporated. Be careful not to overmix, as this can lead to a tough cookie.
Step 3
Stir in the vanilla extract into the butter-sugar mixture. Mix just until combined to add a lovely aroma.
Step 4
Add the sifted dry ingredients (flour and almond flour mixture) to the butter mixture. Use a spatula to gently fold them in, using a cutting motion. Mix only until no dry flour streaks remain. Overmixing at this stage will develop gluten and affect the cookie’s crispness.
Step 5
Once the dough just comes together, form it into a ball. Try not to knead it too much, as this can also make the cookies tough.
Step 6
Divide the dough into small portions, about 15-20g each. Roll each portion between your palms to form a long log shape. Taper the ends to make them thinner and gently curve the log to create the classic Kipfel shape. Alternatively, you can roll the entire dough into a long log, then cut it into equal pieces and shape each piece.
Step 7
Place the shaped cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 190°C (375°F) for approximately 15 minutes, or until the edges of the cookies turn a light golden brown. Remove from the oven and let them cool completely on a wire rack for maximum crispiness. Enjoy your homemade almond cookies!
