Crispy Air Fryer Soy Glazed Chicken Wings
Easy Air Fryer Chicken Wings: Sweet and Savory Soy Glaze for Crowd-Pleasing Chicken
These soy-glazed chicken wings are perfectly crispy on the outside and tender on the inside, with a delightful balance of salty and sweet flavors. Made easily in an air fryer, they make a fantastic snack or late-night treat. They’re also a hit with kids!
Main Ingredients- 350g chicken wings
- 4 Tbsp potato starch
- Pinch of salt
- Pinch of black pepper
- Pinch of dried parsley flakes
- Little cooking oil
Soy Glaze Sauce- 2 Tbsp soy sauce
- 0.5 Tbsp minced garlic
- 2 Tbsp corn syrup (or oligosaccharide)
- 1 Tbsp honey
- 1 Tbsp vinegar
- 3 Tbsp water
- 2 Tbsp soy sauce
- 0.5 Tbsp minced garlic
- 2 Tbsp corn syrup (or oligosaccharide)
- 1 Tbsp honey
- 1 Tbsp vinegar
- 3 Tbsp water
Cooking Instructions
Step 1
Lightly rinse the chicken wings under cold water and pat them dry. Place them in a resealable bag or a large bowl. This ensures even coating of the seasoning and makes tossing them easier later.
Step 2
Season the chicken wings with a pinch of salt, black pepper, and dried parsley flakes. If using a resealable bag, close it and gently shake to distribute the seasonings. While this is delicious on its own, we’re going to make it even better!
Step 3
Add 4 tablespoons of potato starch to the seasoned chicken wings. The starch coating will help them achieve a crispy, almost fried texture. Once again, gently shake the bag or toss in the bowl to ensure the wings are evenly coated. A small drizzle of cooking oil at this stage will enhance crispiness and juiciness.
Step 4
Arrange the prepared chicken wings in a single layer in your air fryer basket. Air fry at 180°C (350°F) for 15 minutes. Then, flip the wings and continue to air fry at the same temperature for another 10 minutes. This ensures they cook through evenly and develop a nice golden-brown color.
Step 5
While the wings are cooking, prepare the glaze. In a pan, combine 2 Tbsp soy sauce, 0.5 Tbsp minced garlic, 2 Tbsp corn syrup, 1 Tbsp honey, 1 Tbsp vinegar, and 3 Tbsp water. Stir well to combine. Cook over medium-low heat, stirring constantly, until the sauce thickens slightly into a glossy glaze. Be careful not to burn the garlic.
Step 6
Once the chicken wings are done, transfer them to the pan with the prepared soy glaze. Quickly toss the wings in the sauce over medium-high heat for about 30 seconds to 1 minute, ensuring each wing is beautifully coated. This step is crucial for a glossy finish, but don’t cook for too long, or the glaze might burn.
