Crisp Spinach Salad (Namul)
Easy Spinach Salad (Namul) Recipe: The Key to Crispiness is in the Blanching!
Introducing a spinach salad (namul) recipe with a delightful crisp texture that perfectly complements any meal. It’s fantastic mixed with rice for a simple yet satisfying dish, and it also makes an excellent side for your main course! This recipe is especially handy for quickly preparing dishes for upcoming holidays like Lunar New Year. Spinach is rich in iron, known to help prevent anemia. Let’s make this nutritious and incredibly delicious spinach salad together!
Essential Ingredients- 1 bunch fresh spinach (approx. 200g)
- 1/2 tsp minced garlic
- 1/2 tsp chopped scallion
Flavor Enhancing Seasonings- Salt to taste
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
- Salt to taste
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare the star of today’s dish: fresh spinach.
Step 2
Trim off the root ends of the spinach. This is where dirt can often hide. Also, remove any wilted or damaged leaves for the best result.
Step 3
Rinse the trimmed spinach thoroughly under cold running water. Gently swish it around to ensure all dirt, especially around the roots, is washed away.
Step 4
Bring about 500ml of water to a rolling boil in a pot. Add 1 tablespoon of salt to the boiling water. Adding salt helps the spinach retain its vibrant green color.
Step 5
Once the water is boiling, add the prepared spinach and blanch for about 30 seconds only. Blanching briefly is the secret to maintaining a crisp texture!
Step 6
Immediately remove the blanched spinach from the hot water and plunge it into a bowl of cold water to stop the cooking process. Drain the spinach well in a colander, then firmly squeeze out as much excess water as possible using your hands. Removing excess water is crucial to prevent the salad from becoming watery and bland.
Step 7
Place the squeezed spinach in a mixing bowl. Add the minced garlic, chopped scallion, a pinch of salt, toasted sesame seeds, and sesame oil. Gently mix and toss with your hands until all the seasonings are evenly distributed. Taste and adjust salt if needed.
Step 8
Voila! Your simple, yet incredibly delicious and nutritious crisp spinach salad (namul) is ready! It’s perfect served over rice. Enjoy your healthy and tasty meal! ♡♡♡
