Crisp & Spicy-Sweet! Easy Scallion Salad Recipe
Scallion Dish: A Delicious and Healthy Scallion Salad Recipe Perfect with Rice
Discover a recipe for a delicious and refreshing scallion salad (jjokpa muchim) using fresh spring scallions. With simple seasonings, this dish highlights the natural flavor of scallions and makes a fantastic side dish for rice. Let’s get started!
Main Ingredients- Fresh Scallions 130g (about one bunch)
Spicy & Sweet Dressing- Gochujang (Korean chili paste) 0.5 Tbsp
- Soy Sauce 2 Tbsp
- Plum Extract (Maesil Cheong) 1 Tbsp
- Red Pepper Flakes (Gochugaru) 1 Tbsp
- Sesame Oil 1 Tbsp
- Toasted Sesame Seeds 1 Tbsp (for garnish)
- Gochujang (Korean chili paste) 0.5 Tbsp
- Soy Sauce 2 Tbsp
- Plum Extract (Maesil Cheong) 1 Tbsp
- Red Pepper Flakes (Gochugaru) 1 Tbsp
- Sesame Oil 1 Tbsp
- Toasted Sesame Seeds 1 Tbsp (for garnish)
Cooking Instructions
Step 1
Wash the fresh scallions thoroughly under running water to remove any dirt or debris. Then, briefly blanch them in boiling water for about 20 seconds. This step softens the scallions slightly while preserving their crisp texture, enhancing the overall dish.
Step 2
Immediately rinse the blanched scallions in cold water to stop the cooking process and cool them down. After rinsing, gently squeeze out as much excess water as possible. This is crucial to prevent the salad from becoming watery and to ensure the dressing adheres well.
Step 3
Cut the drained scallions into bite-sized pieces, approximately 5-7 cm long. Place the cut scallions into a large mixing bowl, ready for dressing. Using a large bowl makes it easier to toss and ensure all pieces are evenly coated.
Step 4
First, sprinkle 1 Tbsp of red pepper flakes (gochugaru) over the scallions. This adds a vibrant color and a pleasant spicy kick.
Step 5
Next, add 2 Tbsp of soy sauce. Soy sauce forms the savory base of the dressing.
Step 6
Now, pour in 1 Tbsp of plum extract (maesil cheong). This adds a lovely sweetness, a hint of fruitiness, and a touch of depth to the flavor profile.
Step 7
Drizzle in 1 Tbsp of sesame oil for a fragrant finish. Sesame oil is key to bringing out the aromatic qualities of Korean side dishes.
Step 8
Finally, add about 0.5 Tbsp of gochujang (Korean chili paste). This further enhances the spicy and umami notes. Feel free to adjust the amount of gochujang to your spice preference.
Step 9
Generously sprinkle 1 Tbsp of toasted sesame seeds over the top. These add a nutty flavor and a pleasing visual texture.
Step 10
Gently toss everything together using your hands or chopsticks until the scallions are evenly coated with the dressing. Be careful not to overmix, as this can make the scallions mushy. Your delicious scallion salad is ready! You can enjoy it immediately, or let it chill in the refrigerator for a bit to let the flavors meld even further. Enjoy!
