Crisp & Refreshing Cabbage Apple Salad with Toasted Sesame Yuzu Dressing
Tender Cabbage Apple Salad Generously Drizzled with Toasted Sesame Yuzu Dressing
Let’s make a healthy and delicious Cabbage Apple Salad, generously dressed with a flavorful toasted sesame yuzu dressing. This salad offers a wonderful combination of textures and tastes, perfect for a light meal or a vibrant side dish.
Salad Ingredients
- 1/4 head cabbage
- 1 apple
Toasted Sesame Yuzu Dressing Ingredients
- 1.5 Tbsp toasted sesame seeds
- 2 Tbsp olive oil
- 1 Tbsp yuzu preserve (or yuzu marmalade)
- 0.5 Tbsp sesame oil
- 0.5 Tbsp minced garlic
- Pinch of salt
- 2 Tbsp lemon juice
- 1.5 Tbsp toasted sesame seeds
- 2 Tbsp olive oil
- 1 Tbsp yuzu preserve (or yuzu marmalade)
- 0.5 Tbsp sesame oil
- 0.5 Tbsp minced garlic
- Pinch of salt
- 2 Tbsp lemon juice
Cooking Instructions
Step 1
First, let’s prepare the ‘Toasted Sesame Yuzu Dressing,’ which is key to this salad’s delicious flavor. In a mixing bowl, combine 1.5 tablespoons of toasted sesame seeds, 2 tablespoons of olive oil, 1 tablespoon of sweet yuzu preserve, 0.5 tablespoon of aromatic sesame oil, 0.5 tablespoon of minced garlic, and 2 tablespoons of bright lemon juice. Add a pinch of salt to balance the flavors. Whisk everything together until well combined. This creates a wonderfully tangy, sweet, and nutty dressing. Set it aside for now.
Step 2
Now, let’s prepare the main ingredient: the cabbage. Wash the 1/4 head of cabbage thoroughly. Trim and discard the tough core. Slice the cabbage thinly into fine shreds. The thinner you slice it, the more tender and enjoyable the salad will be.
Step 3
To ensure a crisp texture and remove any impurities, rinse the shredded cabbage under cold running water 2-3 times. After rinsing, drain the cabbage very well using a colander. Excess water can dilute the dressing and make the salad soggy, so make sure it’s thoroughly drained.
Step 4
Place the well-drained shredded cabbage into a large salad bowl. You should have about two handfuls of cabbage. Having a large bowl makes it easier to mix all the ingredients together later.
Step 5
Next, prepare the apple. Wash the apple, remove the core and seeds, and then slice it into thin matchsticks, similar in thickness to the shredded cabbage. Add the sliced apple to the same salad bowl. You can use your favorite type of apple; a slightly tart variety will add a lovely counterpoint to the sweetness.
Step 6
Now it’s time to add the star of the show: the dressing! Generously drizzle the prepared Toasted Sesame Yuzu Dressing over the cabbage and apple mixture in the bowl. You can adjust the amount of dressing to your preference.
Step 7
Finally, gently toss everything together to ensure the cabbage, apple, and dressing are evenly combined. Use tongs or a large spoon to mix. Be careful not to overmix or mash the ingredients; a gentle toss will coat everything beautifully and allow the flavors to meld.
Step 8
Voila! Your delicious and vibrant Cabbage Apple Salad with Toasted Sesame Yuzu Dressing is ready. It looks as good as it tastes!
Step 9
Enjoy this wonderfully healthy and tasty Cabbage Apple Salad for a light and nutritious meal. It’s perfect as a healthy lunch option or a refreshing side dish. Here’s to a slimmer and healthier you!
