Crisp Onion and Chive Salad
The Perfect Pork Belly Side Dish: Super Simple Onion and Chive Salad Recipe (Featuring Seasonal Chives)
How about some sizzling pork belly on a rainy day? We highly recommend this simple and delicious chive salad made with fresh, seasonal chives. Its bright, tangy, and slightly spicy flavor profile perfectly complements the richness of grilled meats, cutting through the fat and awakening your palate.
Main Ingredients- Chives: 1 large bunch (prepared portion)
- Onion: 1/2 medium
- Gochugaru (Korean chili flakes): 1 Tbsp
- Cham Sauce (Korean soy sauce-based seasoning): 6 Tbsp
- Sesame seeds: Generous pinch
Cooking Instructions
Step 1
First, carefully wash the chives under running water to remove any dirt or debris. About one large handful is perfect for a single meal serving, but feel free to adjust the amount to your preference.
Step 2
After washing, drain the chives well and cut them into lengths of about 2-3 finger joints (approximately 2-3 inches long). This makes them easier to eat.
Step 3
Peel and thinly slice half an onion into slivers. If you find raw onion too pungent, you can soak the slivers in cold water for about 5 minutes, then drain thoroughly to reduce its sharpness.
Step 4
In a large mixing bowl, combine the prepared chives and the sliced onions.
Step 5
Sprinkle 1 tablespoon of gochugaru (Korean chili flakes) evenly over the chives and onions. You can adjust the amount of gochugaru to control the spice level.
Step 6
Add 5-6 tablespoons of Cham Sauce. This sauce is key to achieving that signature spicy and tangy flavor! It’s a fantastic all-purpose seasoning for various Korean side dishes (banchan) and salads. (Note: The taste of Cham Sauce can vary by brand, so adjust to your liking).
Step 7
Finally, generously sprinkle toasted sesame seeds for a nutty aroma and flavor. Some people like to add a little sesame oil at this stage, but omitting it allows the fresh flavors of the chives to shine through.
Step 8
Gently toss everything together with your hands, being careful not to mash the chives. You want to coat them evenly with the sauce while preserving their crisp texture. Your super simple Onion and Chive Salad is now ready!
Step 9
This freshly made salad is the ultimate companion to rich, grilled meats like pork belly. Its refreshing spicy and tangy taste cuts through the fattiness, making each bite more enjoyable. Enjoy this delightful seasonal chive dish!
