Crisp and Sweet Korean Melon Kimchi
Refreshing Summer Side Dish: Crisp and Delicious Korean Melon Kimchi Recipe
Introducing a unique Korean Melon Kimchi recipe discovered through a broadcast! While Korean Melon pickles (jangajji) are common, kimchi made from Korean melon is quite novel. It’s surprisingly easy to make and offers a wonderful crisp texture with a delightful sweetness. Perfect as a refreshing side dish for the summer season!
Main Ingredients
- 2 Korean Melons
- 1 Onion
- A little bit of Scallions or Chives
Seasoning Ingredients
- 5 Tbsp Gochugaru (Korean chili flakes)
- 1/3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Maesil Extract (Plum syrup)
- 2 Tbsp Vinegar
- A little bit of Sesame Oil
- 5 Tbsp Gochugaru (Korean chili flakes)
- 1/3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Maesil Extract (Plum syrup)
- 2 Tbsp Vinegar
- A little bit of Sesame Oil
Cooking Instructions
Step 1
First, thoroughly wash the Korean melons under running water. Peel the skin thinly with a knife, then cut each melon in half. Use a spoon to scoop out and discard the seeds from the center. Removing the seeds helps prevent the melon from becoming mushy and improves its texture.
Step 2
Next, cut the deseeded Korean melon into bite-sized pieces. Avoid cutting them too thinly, as this can reduce the satisfying crunch. Aim for a moderate thickness for a good bite.
Step 3
Peel and wash the onion, then slice it into strips similar in thickness to the melon. If using scallions or chives, wash them and finely chop them. These aromatic greens will add a lovely fragrance to the kimchi.
Step 4
Now, let’s prepare the delicious seasoning! In a large bowl, combine 5 tablespoons of gochugaru, 1/3 tablespoon of gochujang, 2 tablespoons of vinegar, and 1 tablespoon of maesil extract. Mix well until all the seasonings are evenly incorporated and there are no clumps. This balance creates a wonderfully sweet and sour flavor.
Step 5
Add the sliced Korean melon and onion to the seasoning mixture. Gently toss everything together, ensuring the seasoning evenly coats the melon and onion. Finally, add the chopped scallions or chives and mix lightly. Drizzle in a little sesame oil to finish, adding a nutty aroma and enhancing the overall flavor.
Step 6
There you have it! Your crisp, refreshing, and delightfully sweet Korean Melon Kimchi is ready. It’s delicious to eat right away, or you can chill it in the refrigerator for an even cooler treat. This is a perfect side dish to make when you need a refreshing change during the summer!
