Crisp and Sweet Granola Apple Salad
Simple and Delicious Granola Apple Salad Recipe
Introducing a wonderfully easy Granola Apple Salad recipe, where fresh apples and crunchy granola come together to create a delightful explosion of flavor in your mouth. Made with simple ingredients, it’s perfect for a brunch item or a light dessert.
Salad Ingredients- 1 medium apple
- 2 Tbsp mayonnaise
- 30g granola (adjust to taste)
Cooking Instructions
Step 1
First, wash 1 medium-sized fresh apple thoroughly. Then, gently peel the skin using a peeler. While you can enjoy it with the skin on, removing it will offer a softer texture for the salad.
Step 2
Once peeled, core the apple and dice it into bite-sized cubes, approximately 1.5 cm (about 0.6 inches). If you dice them too small, they might get mushy, so maintaining a good size will help preserve the crisp texture.
Step 3
Place the diced apples into a medium-sized bowl. Add 2 tablespoons of mayonnaise to bring a smooth richness, and gently mix the apples without crushing them. You can adjust the amount of mayonnaise based on the apple’s sweetness or your personal preference.
Step 4
Transfer the mayonnaise-coated apple mixture to a serving plate, arranging it nicely. The base of your salad is now ready.
Step 5
Finally, sprinkle about 30g of granola over the top for added crunch and nutty flavor. As soon as the granola is added, the taste and texture become richer, completing your magnificent Granola Apple Salad. Enjoy it right away!
