Crisp and Sweet Cabbage Wraps: The Simplest and Most Delicious Recipe
Fresh Cabbage Wraps to Awaken Your Appetite
Introducing the most basic yet delicious cabbage wrap recipe that highlights the natural sweetness and crisp texture of tender cabbage. Enjoyed with ssamjang or your favorite sauce, it makes a wonderful meal or side dish. Explore various healthy and tasty dishes with fresh cabbage!
Main Ingredients
- Cabbage 200g (approx. 1/4 head)
Cooking Instructions
Step 1
Wash the fresh cabbage thoroughly. Then, carefully cut it into 4 wedges, avoiding the hard core. This makes it easier for the leaves to separate when boiling.
Step 2
Fill a pot with plenty of water and bring it to a rolling boil. Once boiling, add the prepared cabbage wedges and cook for about 5-7 minutes until tender. It’s important to manage the cooking time so it doesn’t become mushy, retaining a slightly crisp texture.
Step 3
Gently rinse the boiled cabbage in cold water to cool it down. Carefully separate the leaves one by one and cut them into bite-sized pieces. Handle the leaves gently to prevent tearing. Serve these delicious cabbage wraps with ssamjang, pickled radish wraps, or other greens for a satisfying meal.
