Crisp and Sweet Cabbage Apple Salad
Easy Cabbage Apple Salad Recipe
Whip up this delightful salad in a flash on busy days when you need a quick and healthy side dish! It’s a fantastic combination of fiber-rich cabbage and sweet, tangy apples, offering both delicious flavor and great nutrition. The first bite offers the creamy richness of mayonnaise, followed by the satisfying crunch of cabbage and the natural sweetness of apples. The sweetness level isn’t overpowering; feel free to adjust the sugar and lemon juice to suit your personal taste. This recipe yields approximately two servings for one person, making it a perfect light meal or a refreshing accompaniment to your main dishes.
Main Ingredients- 1/4 head of cabbage (approx. 200g)
- 1/2 medium apple
Dressing Ingredients- 3 Tbsp mayonnaise (approx. 45ml)
- 1 tsp sugar (approx. 5g)
- 1 pinch of salt (approx. 1g)
- 1 tsp lemon juice (approx. 5ml)
- 3 Tbsp mayonnaise (approx. 45ml)
- 1 tsp sugar (approx. 5g)
- 1 pinch of salt (approx. 1g)
- 1 tsp lemon juice (approx. 5ml)
Cooking Instructions
Step 1
First, thinly shred the cabbage. If you prefer a softer texture, Savoy cabbage is recommended, but regular cabbage works well for a crisper bite. Soaking the shredded cabbage in cold water for a few minutes before draining can enhance its crispness.
Step 2
Core and thinly julienne the apple, similar in size to the shredded cabbage. Using more apple will increase the natural sweetness, allowing you to reduce the added sugar. You can leave the skin on if you wash it thoroughly first.
Step 3
In a bowl, add 3 tablespoons of mayonnaise. You can adjust the amount of mayonnaise to your preference; add a little more for a richer, creamier taste.
Step 4
Add 1 teaspoon of sugar for a touch of sweetness. For a healthier option, consider using alternative sweeteners like xylose sugar or allulose. Adjust the sweetness to your liking.
Step 5
Finally, add a pinch of salt to enhance the overall flavors of the ingredients. A small amount of salt helps balance the sweetness and tanginess.
Step 6
Combine the shredded cabbage and apple with the dressing ingredients in the bowl. Gently mix everything together, preferably with chopsticks, to prevent the ingredients from mashing and ensure the dressing is evenly distributed. Continue mixing until the sugar granules are dissolved.
Step 7
Optionally, drizzle about 1 teaspoon of lemon juice for a fresh, bright flavor. Lemon juice adds a lovely tanginess that cuts through the richness. You don’t need to measure it precisely.
