Crisp and Spicy Buchu Kimchi (Stir-Fried Garlic Chives): The Perfect Pairing to Cut Through Rich Holiday Foods
Elevate Your Chuseok Feast: How to Enjoy Holiday Dishes More Deliciously with Buchu Kimchi
While traditional Chuseok (Korean Thanksgiving) foods are essential, their richness can sometimes be overwhelming. To balance the feast, we’ve discovered a delightful way to enjoy three distinct flavors with this vibrant Buchu Kimchi (stir-fried garlic chives). It’s the perfect accompaniment to cut through greasiness and refresh your palate.
Main Ingredients
- Fresh Garlic Chives (Buchu): 30g (about 1 handful)
- Cheongyang Pepper: 1 (for extra spice, optional)
- Red Bell Pepper: 2 (for color and mild sweetness)
- Onion: 1/2 (small)
Cooking Instructions
Step 1
Begin by thoroughly washing the garlic chives, onion, and peppers. Cut the garlic chives into bite-sized pieces, about 4-5 cm long. Thinly slice the onion. If using, deseed the Cheongyang pepper and red bell pepper, then finely chop them. Preparing the ingredients this way ensures the seasoning coats everything evenly.
Step 2
In a large bowl, combine the prepared garlic chives, onion, and peppers. Add the anchovy sauce, minced garlic, gochugaru, and vinegar. Finish with a drizzle of sesame oil and a pinch of toasted sesame seeds.
Step 3
Gently toss all the ingredients together with your hands until well combined. Be careful not to overmix, as this can make the chives mushy. The key is a light, even coating of the dressing for a perfectly crisp and flavorful Buchu Kimchi.
Step 4
To serve alongside warm holiday dishes like steamed tofu, braised pork (Suyuk), or boiled octopus, slice them neatly and arrange them on a serving platter. The crisp texture and spicy kick of the Buchu Kimchi will wonderfully cut through the richness of these traditional foods.
Step 5
Finally, artfully arrange the fresh Buchu Kimchi on top of or alongside the sliced meats and tofu. This vibrant side dish not only adds a refreshing contrast but also elevates the entire holiday spread. Enjoy the delicious and invigorating taste of your homemade Buchu Kimchi!
