Crisp and Refreshing Summer Delicacy! Easy Sweet Potato Vine Kimchi
How to Make Delicious and Simple Sweet Potato Vine Kimchi, a Summer Seasonal Delight
Introducing sweet potato vine kimchi, a delightful delicacy that whets your appetite during the summer! Unlike traditional methods that require salting, this recipe makes it incredibly easy by simply blanching the vines in boiling water. Enjoy the fresh flavor of sweet potato vines with this simple and delicious summer side dish.
Main Ingredients- 300g sweet potato vines
- 1 Tbsp coarse salt (for blanching)
- 1/2 onion
- 3 Cheongyang chili peppers
Seasoning Ingredients- 1.5 Tbsp salted fermented shrimp
- 2 Tbsp anchovy sauce
- 2 Tbsp plum extract
- 1.5 Tbsp minced garlic
- 0.3 Tbsp minced ginger (about 1/3 Tbsp garlic)
- 3 Tbsp red chili flakes
- 1 Tbsp allulose (for sweetness adjustment)
- 1.5 Tbsp salted fermented shrimp
- 2 Tbsp anchovy sauce
- 2 Tbsp plum extract
- 1.5 Tbsp minced garlic
- 0.3 Tbsp minced ginger (about 1/3 Tbsp garlic)
- 3 Tbsp red chili flakes
- 1 Tbsp allulose (for sweetness adjustment)
Cooking Instructions
Step 1
Prepare all the ingredients for making delicious sweet potato vine kimchi. Having the fresh vines and seasoning ingredients prepped beforehand will make the cooking process much smoother.
Step 2
Choose sweet potato vines that are easy to peel. If you are using young sweet potato vines, you can skip the peeling step and simply wash them thoroughly before using. Remove any tough parts.
Step 3
Fill a pot with plenty of water and bring it to a boil. Once boiling, add 1 Tbsp of coarse salt. Add the prepared sweet potato vines and blanch them for about 3 minutes. Be careful not to over-blanch, as they can become mushy. Immediately remove the blanched vines and rinse them thoroughly under cold running water. After rinsing well, drain them completely in a colander. It’s crucial to remove all excess water, as remaining moisture can dilute the kimchi’s flavor.
Step 4
Peel the onion and slice it thinly into shreds. Remove the stems from the Cheongyang chili peppers and slice them diagonally. Adjust the amount of chili peppers if you prefer it spicier.
Step 5
In a bowl, combine all the seasoning ingredients that will give the sweet potato vine kimchi its signature flavor. Add 1.5 Tbsp salted fermented shrimp, 2 Tbsp anchovy sauce, 2 Tbsp plum extract, 1.5 Tbsp minced garlic, 0.3 Tbsp minced ginger, 3 Tbsp red chili flakes, and 1 Tbsp allulose for sweetness. Mix them thoroughly with a spoon to create a delicious seasoning paste.
Step 6
In a large bowl, add the well-drained sweet potato vines, cut into bite-sized pieces. Add the prepared shredded onion and diagonally sliced chili peppers. Pour all the prepared seasoning paste over them. Ensure everything is ready to be mixed well.
Step 7
Gently mix everything together with your hands until the seasoning is well combined with the ingredients. Your crisp and delicious sweet potato vine kimchi is now complete! It tastes great right away, but it’s even better after being refrigerated for a day, allowing the flavors to meld. Enjoy this delightful summer delicacy!
