Crisp and Refreshing Carrot Remoulade Sandwich
Make a Nutritious Carrot Remoulade Sandwich Easily
Introducing a super simple toast sandwich recipe featuring a delightful combination of fresh carrot remoulade and a moist fried egg. It’s hearty, appetizing, and perfect for breakfast or a snack.
Main Ingredients- 2 slices of bread
- Fresh carrot remoulade
- 4 crisp lettuce leaves
Cooking Instructions
Step 1
Let’s prepare the fried egg, which is a key component of this sandwich. Lightly grease a pan with olive oil and crack in the egg. Season lightly with salt and pepper. You can cook it until the white is set and the yolk is still runny (over-easy), or cook it until it’s closer to well-done but still slightly soft. Be careful not to overcook, as it can become dry.
Step 2
Fresh lettuce leaves add a delightful crunch to the sandwich. Rinse them thoroughly under running water several times. Then, gently pat them dry with paper towels or shake off excess water to ensure they are completely dry. Any remaining moisture can make the bread soggy.
Step 3
On one slice of bread, which will form the base of your sandwich, spread a thin layer of your chosen jam. The type of jam you use will influence the sandwich’s flavor, so pick your favorite! You can also use mayonnaise or cream cheese instead of jam for a different taste.
Step 4
Arrange the dried lettuce leaves neatly on top of the jam-spread bread. Then, generously pile on the carrot remoulade. The fresh and crisp texture of the carrot remoulade will make the sandwich even more flavorful. You can use store-bought carrot remoulade or make your own!
Step 5
Now, carefully place the prepared fried egg on top of the carrot remoulade. If you place it gently without breaking the yolk, it will create a beautiful, appetizing look when you cut the sandwich in half.
Step 6
Spread a thin layer of ketchup on the remaining slice of bread and place it on top of the fried egg. Wrap the sandwich tightly with plastic wrap to hold everything together. Wrapping it firmly will also make it easy to transport. Cutting it in half before serving makes it even neater to enjoy.
