Crisp and Refreshing Carrot ‘Lafe’
Make a Surprisingly Delicious Carrot ‘Lafe’ Sandwich
This recipe shows you how to make a carrot ‘lafe’ with an excellent crisp texture and refreshing taste. It’s a fantastic alternative to pickles for cutting through richness when eating pasta, and it makes a truly special sandwich filling. You’ll be amazed by its captivating flavor, so much so that you’d never guess it’s made from carrots! ^^
Main Ingredients- 400g carrots
Refreshing Dressing- 1 Tbsp whole grain mustard
- 3 Tbsp olive oil
- 1 Tbsp sugar
- 2 Tbsp lemon juice (or vinegar)
- Pinch of black pepper (to taste)
Salting the Carrots- 1 tsp salt
Sandwich Fillings- 2 slices of bread
- Cream cheese, to spread
- 1 hard-boiled egg
- 1 handful of lettuce
- 1 slice of cheese
- 1 Tbsp whole grain mustard
- 3 Tbsp olive oil
- 1 Tbsp sugar
- 2 Tbsp lemon juice (or vinegar)
- Pinch of black pepper (to taste)
Salting the Carrots- 1 tsp salt
Sandwich Fillings- 2 slices of bread
- Cream cheese, to spread
- 1 hard-boiled egg
- 1 handful of lettuce
- 1 slice of cheese
- 2 slices of bread
- Cream cheese, to spread
- 1 hard-boiled egg
- 1 handful of lettuce
- 1 slice of cheese
Cooking Instructions
Step 1
First, peel about 400g of carrots using a vegetable peeler. Using fresh, crisp carrots will enhance the flavor.
Step 2
Julienne the carrots into thin, long strips. Using a mandoline slicer can help you achieve uniform cuts, which is very convenient.
Step 3
For any remaining carrot pieces that are difficult to slice with a mandoline, carefully cut them into thin strips with a knife.
Step 4
Add 1 teaspoon of salt to the julienned carrots and let them sit for about 5 minutes. This process will draw out excess moisture, making the carrots even crispier.
Step 5
After 5 minutes, gently drain the water that has been released from the carrots by tipping them into a colander. Keep only the carrots.
Step 6
In a small bowl, combine 1 tablespoon of whole grain mustard, 3 tablespoons of olive oil, 1 tablespoon of sugar, 2 tablespoons of lemon juice (or vinegar), and a pinch of black pepper. Whisk everything together to create the dressing.
Step 7
Add the prepared dressing to the drained carrots and toss gently to coat them evenly. Massage the dressing into the carrots to ensure they are well-coated.
Step 8
Transfer the finished carrot ‘lafe’ to an airtight container and store it in the refrigerator. For the best flavor, let it mature for 2-3 days before serving. It’s wonderful served alongside pasta or main dishes to add a refreshing, palate-cleansing element without any heaviness.
Step 9
Now, let’s make a sandwich using this delicious carrot ‘lafe’! First, toast 2 slices of bread in a toaster or pan until golden brown.
Step 10
Slice 1 hard-boiled egg thinly. The egg will add a creamy texture to the sandwich.
Step 11
Prepare a handful of fresh lettuce leaves. Crisp lettuce adds a satisfying crunch and freshness to the sandwich.
Step 12
Spread a generous amount of cream cheese on one slice of the toasted bread. Layer a slice of cheese on top, followed by the sliced hard-boiled egg.
Step 13
Now, pile on the carrot ‘lafe’ generously! You can adjust the amount to your liking. The abundant, zesty carrot ‘lafe’ will significantly enhance the sandwich’s flavor.
Step 14
Add the prepared lettuce on top, and then cover with the other slice of bread to complete the sandwich.
Step 15
Slice the sandwich into easy-to-eat portions and enjoy. You might initially think, ‘A sandwich made with carrots?’ but once you taste it, you’ll be won over by its incredibly fresh and bright flavor. Even my friends who usually dislike carrots devoured this sandwich whole.
Step 16
This is the perfect accompaniment when eating rich or greasy foods, as it cleanses the palate wonderfully! Personally, I found it most delicious when served as a sandwich. I highly recommend giving it a try, even if it’s just to see!
