Crisp and Refreshing Cabbage Salad (Yangbaechu Muchim)
How to Make Delicious Cabbage Salad: The Ultimate Recipe for a Crisp and Flavorful Dish
Discover the secret to a simple yet incredibly tasty cabbage salad that’s perfect for any meal. This recipe highlights the natural crunch of fresh cabbage with a delightful sweet and sour dressing, making it a fantastic side dish or light meal.
Main Ingredients- 350g fresh cabbage
- 1 Cheongyang chili pepper (for a hint of spice)
- 3 Tbsp rice vinegar (or white vinegar)
- 1 Tbsp plum extract (for sweetness and depth)
- 1 Tbsp white sugar or oligosaccharide
- 1 Tbsp minced garlic
- 2 Tbsp gochujang (Korean chili paste)
Garnish (Optional)- A small amount of green part of a scallion
- A pinch of sesame seeds
Seasoning Adjustment- Fish sauce (e.g., anchovy sauce), to taste
- A small amount of green part of a scallion
- A pinch of sesame seeds
Seasoning Adjustment- Fish sauce (e.g., anchovy sauce), to taste
Cooking Instructions
Step 1
Begin by preparing your 350g of fresh cabbage. Thinly slice it into strips using a knife or a mandoline slicer.
Step 2
When slicing the cabbage, if you encounter thicker core parts, slice them again. This ensures an even texture throughout the salad. The thinner the shreds, the better the dressing will coat and flavor the cabbage.
Step 3
Place the shredded cabbage in a bowl and cover it with water. Add 2 tablespoons of vinegar and let it soak for 5 minutes. This step helps to reduce any bitterness in the cabbage and enhances its crispness.
Step 4
Now, let’s prepare the dressing for your delicious cabbage salad. In a separate bowl, combine 3 tablespoons of vinegar, 1 tablespoon of plum extract, 1 tablespoon of sugar, 1 tablespoon of minced garlic, and 2 tablespoons of gochujang. Mix everything well until thoroughly combined.
Step 5
You can see the finished dressing here – all the ingredients are beautifully blended into a flavorful sauce, ready to transform your cabbage!
Step 6
After soaking, drain the cabbage and rinse it thoroughly under cold running water at least twice. Gently squeeze out as much excess water as possible. Removing excess moisture is key to preventing a soggy salad.
Step 7
Finely chop 1 Cheongyang chili pepper. If you prefer more heat, you can leave the seeds in or add an extra chili. The spicy kick from the chili pepper complements the sweet and sour dressing wonderfully.
Step 8
Now, add the drained cabbage and the chopped chili pepper to the prepared dressing. Gently toss everything together with your hands until the cabbage is evenly coated. Your refreshing ‘Durimoon’ Cabbage Salad is almost ready!
Step 9
Finally, season the salad with fish sauce to your preference. Garnish with the green parts of the scallion and a sprinkle of sesame seeds for extra flavor and visual appeal. Enjoy this simple yet healthy and delicious cabbage salad! Thank you for visiting today^^
