Crisp and Fresh Chive Salad (Buchu Geotjeori)
Quick & Delicious Chive Salad: Perfectly Crisp and Flavorful
The perfect antidote to a dull appetite! This chive salad is incredibly crisp and refreshing, thanks to being made right before serving. The vibrant chives combined with a zesty dressing create a delightful texture and taste that makes it an irresistible side dish.
Main Ingredients- 1/4 bunch chives (about one large handful)
- 1/2 medium onion
- Small piece of carrot (optional)
Cooking Instructions
Step 1
First, prepare the main ingredients. Thoroughly wash 1/4 bunch of chives (about one large handful), half an onion, and a small piece of carrot. The onion adds a wonderful flavor, and the carrot provides a nice pop of color, though it’s optional. Wash everything well.
Step 2
Trim the roots of the chives and wash them thoroughly. Then, cut the chives into approximately 5cm (about 2 inches) lengths. This size is perfect for both seasoning distribution and easy eating.
Step 3
Slice the onion as thinly as possible into fine shreds. Thinly sliced onion will integrate better with the other ingredients and provide a pleasant texture without being overpowering.
Step 4
Similarly, slice the carrot as thinly as possible into fine shreds. The carrot adds a lovely visual appeal, much like a garnish, enhancing the overall presentation of the dish.
Step 5
Combine the prepared chives, onion, and carrot in a large mixing bowl. Everything is ready for the flavorful dressing!
Step 6
Making the Dressing: It’s ideal to mix all the dressing ingredients together before adding them to the vegetables. However, if you’re short on time or want to enjoy it immediately, you can also add the dressing ingredients directly to the bowl with the vegetables and mix. This recipe will demonstrate the direct method.
Step 7
Now, let’s add the dressing ingredients. Sprinkle 2 Tbsp gochugaru, 1 Tbsp soy sauce, 1 Tbsp fish sauce, 2 Tbsp sesame oil, 1 Tbsp minced garlic, 1 Tbsp vinegar, 1 tsp sugar, and 1 Tbsp toasted sesame seeds over the prepared vegetables. (Quick Tip: Remember, gochugaru and sesame oil are 2 Tbsp each, sugar is 1 tsp, and the rest are 1 Tbsp.)
Step 8
Tossing the Salad: Once everything is in the bowl, it’s time to gently toss the salad. Mix very carefully to avoid bruising the chives, which can cause them to become mushy or develop a raw ‘green’ flavor. Treat the ingredients with care, as if you were handling delicate baby greens.
Step 9
Your Delicious Chive Salad is Ready! While the recipe is simple, the result is incredibly delicious. The combination of refreshing zest, nutty sesame, and savory saltiness makes this salad truly addictive. Because it’s best enjoyed fresh, you’ll find yourself finishing the whole bowl very quickly! The balanced, not-too-salty seasoning makes it even more irresistible and encourages seconds.
