Crisp and Aromatic Chives Salad Recipe
Super Simple & Nutritious Chives Salad
Chives are known to promote smooth blood circulation and are rich in vitamins C, E, and calcium, which are beneficial for liver function. This recipe features a delicious salad made with these nutritious chives, offering a crisp texture and refreshing aroma that will awaken your appetite. Enjoy this simple yet healthy dish!
Main Ingredients
- 1 bunch fresh nutritional chives
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp anchovy sauce (myeolchi-aekjeot)
Cooking Instructions
Step 1
First, thoroughly wash 1 bunch of fresh nutritional chives under running water. It’s important to wash them meticulously to ensure there’s no dirt or debris between the leaves.
Step 2
Gently shake off excess water from the washed chives, then cut them into bite-sized pieces (about 5-7 cm long). Cutting them to an appropriate length is recommended, as they can be difficult to eat if they are too long.
Step 3
Place the prepared chives in a large bowl. Add 1 tablespoon of gochugaru (Korean chili flakes) for a hint of spice and 1 tablespoon of anchovy sauce for a savory depth. Gently mix everything together to evenly coat the chives with the seasonings.
Step 4
Toss the chives gently with the seasonings. At this stage, you can also substitute anchovy sauce with Korean soup soy sauce (guk-ganjang) or regular soy sauce (yangjo-ganjang), depending on your preference. Mix well until the dressing is evenly distributed throughout the chives to complete this delicious chives salad.
Step 5
Congratulations! Your crisp and aromatic nutritional chives salad is now ready. Serve it immediately with your meal for a wonderful side dish.
