Crisp and Aromatic Chives Salad (Buchu Geotjeori): The Perfect Partner for Bossam
Chef Lee Chan-won’s Special Chives Salad (Buchu Muchim) Recipe from ‘Pyeonstorang’
Try this wonderfully refreshing and crisp chives salad (buchu geotjeori) served alongside tender, boiled pork (bossam)! The vibrant, aromatic scent of fresh chives beautifully complements the mild, savory flavor of the bossam, creating a delightful harmony in every bite. It’s a perfect dish for gatherings or as a special meal. Let’s learn how to make this sensational salad!
Main Ingredients- 100g fresh chives
- 100g onion
- 20g perilla leaves (kkaennip)
Flavorful Seasoning- 1 Tbsp sugar
- 1 Tbsp anchovy sauce (myeolchi aekjeot)
- 1 Tbsp red pepper flakes (gochugaru)
- 2 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds (for garnish)
Chives Washing Solution- 2 Tbsp vinegar
- 1 Liter water
- 1 Tbsp sugar
- 1 Tbsp anchovy sauce (myeolchi aekjeot)
- 1 Tbsp red pepper flakes (gochugaru)
- 2 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds (for garnish)
Chives Washing Solution- 2 Tbsp vinegar
- 1 Liter water
Cooking Instructions
Step 1
First, rinse the fresh chives thoroughly under running water. Then, in a bowl, mix 1 liter of water with 2 tablespoons of vinegar. Soak the chives in this solution for about 10 minutes. This step helps to clean the chives and keep them fresh and crisp.
Step 2
Remove the chives from the vinegar water and drain them very well in a colander to remove excess moisture. Cut the drained chives into approximately 5cm (about 2 inches) lengths.
Step 3
Thinly slice the onion. Cut the perilla leaves (kkaennip) into similar lengths as the chives for a cohesive look and feel.
Step 4
Now, let’s make the star of our salad: the seasoning sauce! In a large mixing bowl, combine 1 tablespoon of sugar, 1 tablespoon of anchovy sauce, 1 tablespoon of red pepper flakes, and 2 tablespoons of sesame oil. Mix everything together until you have a smooth, flavorful sauce.
Step 5
To the bowl with the dressing, add the prepared chives, sliced onions, and cut perilla leaves. Pour the delicious seasoning sauce you just made over the vegetables.
Step 6
Gently toss everything together until the chives and vegetables are evenly coated with the sauce. Be careful not to overmix or mash the chives, as we want them to remain crisp. Finish by sprinkling 1 tablespoon of toasted sesame seeds over the top for added aroma and flavor.
Step 7
Transfer the beautifully tossed chives salad to a serving dish. It’s now ready to be enjoyed with your tender bossam! This refreshing salad is sure to enhance your meal and bring a burst of flavor to your table.
