Creamy Tofu White Sauce (No Butter)
Silky Smooth White Sauce Made with Silken Tofu
You won’t believe how rich and delicious this white sauce is, and it’s made without any butter! The silken tofu creates a wonderfully creamy texture and a subtle, pleasing flavor. It’s incredibly versatile, perfect for gratins, lasagnas, pasta, and so much more. Elevate your favorite dishes with this delightful sauce! ♥
Ingredients
- 150g silken tofu
- 300ml milk
- 50ml water
- 2.5 Tbsp all-purpose flour
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
First, gather all your fresh ingredients. Accurately measuring each component is the key to a perfectly balanced sauce.
Step 2
Prepare the silken tofu. This is the star ingredient that will lend a creamy richness and delightful flavor to your sauce, all without butter.
Step 3
Place the silken tofu in a bowl and mash it thoroughly with a whisk or spatula until it’s completely smooth and lump-free, achieving a consistency similar to cream cheese.
Step 4
In a saucepan, combine the fresh milk and water. If you have consommé or chicken stock, feel free to add it now for an extra layer of flavor (optional).
Step 5
Gently sift the all-purpose flour into the saucepan with the milk and water mixture. Whisk lightly at first to prevent lumps from forming.
Step 6
Whisk the flour into the liquid until fully incorporated, then place the saucepan over medium heat. Warm the mixture slowly, stirring constantly to prevent scorching or clumping as it begins to thicken.
Step 7
Once the sauce starts to thicken slightly and reaches a smooth, velvety consistency (this stage is often called a ‘roux’), reduce the heat to low.
Step 8
Add the mashed silken tofu to the saucepan. Stir gently until the tofu is completely incorporated into the sauce, creating a homogenous and creamy mixture.
Step 9
Continue to cook over low heat, stirring occasionally, until the sauce reaches your desired thickness. Season with salt and pepper to taste. Let it simmer gently for about 5 minutes more, stirring continuously, to allow the flavors to meld and the sauce to become even smoother.
Step 10
Voilà! Your delicious tofu white sauce is ready! (ﾟ∀ﾟ) Spread it on toast, toss it with pasta, or use it in your favorite gratin dishes for a wonderfully satisfying meal. Enjoy!
