Creamy & Sweet Sweet Potato Soup
How to Make Nutritious Sweet Potato Soup Easily at Home
Don’t let those sweet potatoes in your fridge go to waste! Make a hearty and delicious soup perfect for breakfast or a snack. Its velvety texture and subtle sweetness are truly delightful. Here’s a super simple recipe that anyone can follow.
Main Ingredients- 3 medium sweet potatoes
- 1 cup (200ml) milk
- A pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
First, prepare the main ingredient: 3 medium sweet potatoes. Wash them thoroughly and peel off all the skin. For easier blending, you can cut them into bite-sized pieces. Measure out 1 cup (200ml) of milk and set aside.
Step 2
Place the peeled and cut sweet potatoes along with the 1 cup of milk into a blender. Blend until the sweet potatoes are completely smooth. Achieving a silky consistency without any lumps is key to a creamy soup.
Step 3
Pour the blended sweet potato and milk mixture into a saucepan. If the consistency is too thick, add another 2-3 tablespoons of milk to reach your desired thickness. Heat over medium heat, stirring gently. It’s important to stir occasionally to prevent sticking to the bottom.
Step 4
Once the soup in the saucepan starts to gently bubble, turn off the heat and carefully ladle it into a serving bowl. Finally, sprinkle a little dried parsley on top for a beautiful presentation and added flavor.
Step 5
Taste your finished sweet potato soup. The natural, subtle sweetness of the sweet potatoes combined with the creaminess of the milk creates a wonderfully smooth and sweet flavor. It’s packed with nutrients, making it an excellent choice for breakfast or a satisfying snack.
