Creamy & Sweet Microwave Sweet Potato Latte
Easy Homemade Sweet Potato Latte Recipe
Introducing a simple and quick recipe for a smooth, sweet sweet potato latte made easily in the microwave. While steamed sweet potatoes are delicious on their own with just their skin peeled, adding a touch of milk and a few ingredients creates a richer, more captivating beverage. It’s perfect as a breakfast substitute or a comforting drink to melt away the day’s fatigue. Experience the magical taste that will soothe your soul.
Ingredients
- 2 medium-sized sweet potatoes
- 500ml milk (adjust to your preference)
- Honey to taste (adjust based on sweet potato sweetness)
- 10g butter (for added creaminess and flavor)
- Pinch of cinnamon powder (optional, enhances aroma)
Cooking Instructions
Step 1
First, thoroughly wash the sweet potatoes under running water to remove any dirt. Lightly pat them dry, then cut them into manageable pieces (about quarters or sixths) for even cooking in the microwave. Aim for similar sizes to ensure they cook uniformly.
Step 2
Place the prepared sweet potatoes in a microwave-safe bowl. Sprinkle about 3-4 tablespoons of water over them. This helps to keep the sweet potatoes moist and ensures they steam beautifully inside.
Step 3
To prevent the skins from bursting during microwaving, gently prick the sweet potatoes a few times with a fork or skewer. This allows steam to escape, preventing the skins from splitting.
Step 4
Cover the bowl tightly with plastic wrap or a microwave-safe lid. Sealing the bowl will trap moisture, leading to incredibly tender and soft cooked sweet potatoes.
Step 5
Microwave the sweet potatoes for approximately 10 to 15 minutes. The exact cooking time may vary depending on the size of the sweet potatoes and your microwave’s power. Check for doneness by inserting a chopstick or fork; it should slide in easily when they are perfectly cooked. If you need to speed up the process, cut the sweet potatoes into smaller pieces.
Step 6
Carefully remove the bowl from the microwave as it will be very hot. Let the sweet potatoes cool slightly until they are comfortable to handle. Then, gently peel off the skins using a knife or your hands. You’ll be greeted by the wonderful aroma of cooked sweet potato.
Step 7
Transfer the peeled sweet potatoes into a blender or use an immersion blender. Pour in about 500ml of milk. You can adjust the amount of milk to achieve your desired consistency. A good tip is to start with a bit less milk and add more if needed after blending.
Step 8
If you prefer a sweeter latte, add honey to taste. Consider the natural sweetness of your sweet potatoes to avoid making it overly sweet.
Step 9
Blend everything together using an immersion blender or a regular blender until the mixture is completely smooth and creamy, with no lumps. Ensure it has a velvety consistency.
Step 10
Pour the smooth sweet potato mixture into a saucepan. Add 10g of butter to enhance the creaminess and add a subtle richness to the latte.
Step 11
Heat the mixture over low heat, stirring constantly with a spatula to prevent sticking to the bottom. Once it’s warm and heated through, carefully pour it into your favorite mug. For an extra touch of flavor, sprinkle a pinch of cinnamon powder on top. The combination of sweet potato and cinnamon is truly delightful and aromatic – a perfect pairing!
