Creamy Outback-Style Mushroom Soup Made Easy in Your Rice Cooker
Simple Rice Cooker Cream of Mushroom Soup Recipe, Homemade Creamy Mushroom Dish, Perfect Breakfast Menu
Experience the quintessential creamy mushroom soup! We’re introducing an Outback-style cream of mushroom soup that you can easily make using just your rice cooker, no stovetop needed. The rich flavor of abundant mushrooms combined with savory cream creates a universally loved taste. It’s perfect for a simple breakfast or a delightful brunch.
Ingredients- 180g fresh button mushrooms
- 150g sweet onion
- 250ml milk
- 300ml heavy cream
- 2 slices cheddar cheese
- 10g unsalted butter
- 2 tablespoons all-purpose flour
- 1g chicken stock powder (or 1/4 tsp)
- 2 pinches salt
- A pinch of black pepper
Cooking Instructions
Step 1
First, prepare all the ingredients needed to make this delicious mushroom soup. Well-prepared ingredients are the start of a great dish.
Step 2
To preserve their flavor and aroma, avoid washing the button mushrooms under running water. Instead, gently wipe off any dirt or debris with a paper towel. Slice them thinly, including the stems. This step is crucial for maximizing the mushroom’s flavor.
Step 3
Finely dice the onion. Finely diced onions will release their sweetness and contribute to the soup’s smooth texture.
Step 4
Now, add the diced onion to the inner pot of your rice cooker, followed by the thinly sliced mushrooms. Pour in the measured amounts of milk and heavy cream. This forms the smooth, creamy base of your soup.
Step 5
Add the unsalted butter for richness and the chicken stock for umami. Sprinkle the 2 tablespoons of flour evenly to thicken the soup. Finally, place the 2 slices of cheddar cheese on top and add the 2 pinches of salt for seasoning.
Step 6
Season with a pinch of black pepper for aroma. Close the rice cooker lid and press the ‘Cook’ button, just as you would for cooking rice. Your delicious soup will be made with the push of a button, no complicated steps involved!
Step 7
After approximately 40 minutes, when the cooking cycle is complete, your Outback-style cream of mushroom soup will be ready! Serve it warm straight from the rice cooker. You can enjoy a restaurant-worthy meal right in your own home.
