Creamy Milk and Egg Curry
Super Easy & Delicious Curry Recipe Your Family Will Love!
This is a magical recipe that even picky eaters in your family will absolutely adore! You can create a wonderfully smooth and flavorful curry using just a few basic ingredients. On days when you don’t feel like cooking a full meal, whip up this nutritious one-bowl dish for a satisfying and quick dinner!
Main Ingredients- 4 curry roux blocks (approx. 100g)
- 100g ground pork
- 1 large onion
- 3 eggs
- 500ml water
- 200ml milk
- A pinch of black pepper
- 3 Tbsp cooking oil
Cooking Instructions
Step 1
First, prepare one large onion and slice it thinly. Heat 3 tablespoons of cooking oil in a frying pan over medium-low heat. Slowly sauté the onion until it becomes translucent and releases a sweet aroma. Thoroughly sautéing the onions will significantly deepen the curry’s flavor.
Step 2
Once the onion has softened and turned golden brown, add 100g of ground pork and a pinch of black pepper. Stir-fry them together, breaking up the pork to prevent clumping. Continue cooking until the pork is fully cooked and has turned brown.
Step 3
When the ground pork is completely cooked, pour in 500ml of water into the pot. Bring it to a boil over high heat.
Step 4
As the water starts to boil, skim off any impurities or foam that rise to the surface with a spoon. This will make your curry broth clearer and tastier. Then, add the 4 curry roux blocks and stir gently with a spatula or ladle until they are completely dissolved, ensuring no lumps remain.
Step 5
Once the curry roux is fully dissolved, pour in 200ml of milk. Adding milk will mellow the saltiness of the curry, lighten its color, and give it a creamier, more sophisticated flavor profile. Mix well.
Step 6
While the curry is simmering gently over low heat, crack 3 eggs around the edges of the pot. As the eggs begin to cook in the curry broth, gently stir them with chopsticks or a spoon to incorporate them smoothly into the curry. The eggs will break apart, adding a wonderfully soft texture.
Step 7
And there you have it! A wonderfully smooth and delicious curry made with just onions, pork, milk, and eggs, without any fancy ingredients. Serve generously over warm rice and enjoy your amazing meal!
