Creamy Egg & Mayo Bibim-myeon: Simple Yet Luxuriously Delicious!
Easy Homemade Egg & Mayo Bibim-myeon Recipe
While bibim-myeon can be enjoyed in many ways, this version elevated with creamy egg yolk and mayonnaise offers a taste that rivals upscale dishes. It’s a perfect way to create a satisfying meal with simple ingredients!
Main Ingredients- 1 packet of Bibim-myeon noodles
- 1 egg
- 3 Tbsp mayonnaise
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, cook the bibim-myeon noodles. Bring a pot of water to a boil. Add the noodles and cook them slightly less than usual – this is key to maintaining a great texture. Once cooked, immediately rinse the noodles under cold running water to stop the cooking process and drain them thoroughly. This ensures the noodles stay firm and don’t become mushy.
Step 2
Place the drained noodles into a mixing bowl. Add the sauce that comes with the bibim-myeon packet. For an extra layer of savory flavor, stir in 2 teaspoons of ramen soup powder.
Step 3
Next, add 1 tablespoon of grated Parmesan cheese. Mix everything together thoroughly, ensuring there are no clumps and the sauce is evenly distributed. Mixing well is crucial for the flavors of the Parmesan and ramen powder to fully coat the noodles.
Step 4
Transfer the well-mixed noodles to a serving bowl. Gently make a small well in the center of the noodles and carefully place only the egg yolk in it. Drizzle the mayonnaise around the egg yolk. This adds a wonderful creamy richness. For a final touch, sprinkle a pinch of sesame seeds over the top. Enjoy this delightful and easy-to-make dish!
