Creamy Crab Stick Inari Sushi: A Rich and Flavorful Recipe
Enjoy the Savory and Delicious Flavors of Crab Stick Inari Sushi
We’ve made a simple yet incredibly delicious Inari sushi, enhanced with plenty of crab sticks for an extra savory touch! This recipe results in a generous and satisfying Inari sushi that’s also a popular choice for bento boxes!
Ingredients- Inari sushi kit (1 package)
- Crab sticks (surimi) 150g
- Mayonnaise 1-2 Tbsp
- Cooked rice 1.5 bowls
Cooking Instructions
Step 1
First, prepare the fried tofu pouches from the Inari sushi kit. Gently squeeze out excess liquid by hand, but be sure not to discard the liquid entirely as it can be used for flavor. Handle the pouches carefully to prevent tearing.
Step 2
In a bowl, combine 1.5 bowls of cooked warm rice with the seasoning oil and seasoned mixed vegetables included in the Inari sushi kit.
Step 3
Mix the rice, seasoning oil, and vegetables thoroughly with a spatula or spoon. Ensure that the seasoning is evenly distributed throughout the rice for a consistent flavor.
Step 4
Carefully open each fried tofu pouch, being mindful not to tear it. Spoon a generous amount of the seasoned rice into each pouch.
Step 5
Gently fill the tofu pouches with the seasoned rice, ensuring no air pockets remain. Don’t overfill, as this might cause the pouches to burst. Shape the filled pouches into Inari sushi.
Step 6
Prepare the crab sticks by shredding them lengthwise into thin strips. Aim for a texture that’s not too fine, so you can enjoy a pleasant chew.
Step 7
In a separate small bowl, combine the shredded crab sticks with 1 to 2 tablespoons of mayonnaise. Adjust the amount of mayonnaise to your preference for creaminess and richness. Start with 1 tablespoon and add more if desired.
Step 8
Finally, top each prepared Inari sushi generously with the mayonnaise-mixed crab stick mixture. This will create a delightful Inari sushi bursting with a creamy, savory flavor. Its appealing presentation and delicious taste make it a favorite for everyone!
