Creamy and Sweet Pumpkin Cream Cheese Sandwich
Easy Pumpkin Cream Cheese Sandwich Recipe – Perfect for Weekend Brunch!
Craving a special brunch this weekend? Introducing the Pumpkin Cream Cheese Sandwich, where the incredibly smooth texture of pumpkin meets the rich creaminess of cream cheese for a melt-in-your-mouth experience. It’s not only satisfying thanks to the whole pumpkin used, but its sweet and velvety texture is simply divine. This recipe is so easy to make, anyone can create it. Let me show you how!
Sandwich Ingredients- 4 slices of bread
- 1 mini pumpkin
- 1 Tbsp honey
- 1/2 tsp salt
- 4 Tbsp milk
- 4 Tbsp cream cheese
- A little parsley (optional)
For Cleaning the Pumpkin- 1 Tbsp baking soda
- 1 Tbsp vinegar
- 1 Tbsp baking soda
- 1 Tbsp vinegar
Cooking Instructions
Step 1
First, let’s clean the pumpkin. Sprinkle 1 tablespoon of baking soda onto the mini pumpkin and scrub thoroughly with a clean sponge. This effectively removes any dirt or wax coating from the skin.
Step 2
After washing, soak the pumpkin in a mixture of 1 tablespoon of vinegar and water for about 5 minutes. This step helps to further sanitize the pumpkin and remove any residual pesticides.
Step 3
Place the pumpkin in a plastic bag with the stem facing down, and microwave for 2 minutes. This initial heating step softens the pumpkin skin, making it much easier to peel.
Step 4
Carefully remove the pumpkin from the microwave. Use a vegetable peeler to remove the skin. You’ll notice it peels off much more easily after the brief microwaving.
Step 5
Return the peeled pumpkin to the plastic bag and microwave for an additional 3 minutes. This ensures the pumpkin is cooked through and becomes wonderfully tender.
Step 6
Once the pumpkin is tender, cut it in half and scoop out the seeds and the fibrous core. A spoon works perfectly for this.
Step 7
Now, let’s mash the pumpkin. Use a fork or a potato masher to mash the cooked pumpkin until smooth and lump-free. Stir in 1 tablespoon of honey, 4 tablespoons of milk, and 1/2 teaspoon of salt. Mix well until everything is evenly combined to create your pumpkin filling.
Step 8
Trim the crusts off the bread slices. Spread 1 tablespoon of cream cheese evenly on the inside of each slice. I personally used Philadelphia cream cheese, but feel free to use your favorite brand.
Step 9
Generously spread the prepared pumpkin filling over the cream cheese on each bread slice. Carefully place the other bread slice on top to complete the sandwich. Cut the sandwich in half for easy eating.
Step 10
Finally, sprinkle a little chopped parsley over the finished sandwich for a touch of freshness and visual appeal. This is optional, so feel free to skip it if you prefer.
