Creamy and Savory Tuna Mayo Rice Balls
Quick and Easy Tuna Mayo Rice Balls: A Crowd-Pleaser!
These creamy and savory tuna mayo rice balls are perfect as a side dish to spicy meals or as a delightful lunchbox option for kids. Ready in just 5 minutes, they make for an excellent quick snack or breakfast!
Ingredients
- 2 bowls of warm cooked rice
- 1 can of tuna, drained
- 1 tablespoon mayonnaise
- 1 tablespoon sesame oil (optional)
- 1 pinch of salt (or to taste)
- 1 tablespoon toasted sesame seeds
- Generous amount of seaweed flakes (seasoned or unseasoned)
Cooking Instructions
Step 1
Prepare the star ingredient: tuna. Open the can and drain out all the oil thoroughly using a sieve. This crucial step prevents the rice balls from becoming greasy and allows the natural flavor of the tuna to shine through.
Step 2
Place two bowls of warm cooked rice into a large mixing bowl. Using warm rice is key as it helps the other ingredients bind together easily and makes shaping the rice balls simpler.
Step 3
Add the drained tuna to the bowl of rice. Season lightly with a pinch of salt to enhance the overall flavor. Stir in 1 tablespoon of mayonnaise to add a creamy texture and rich, savory taste.
Step 4
If you’d like to add an extra layer of aroma and flavor, mix in 1 tablespoon of sesame oil. While optional, it contributes a wonderful nutty depth to the rice balls.
Step 5
Now, add a generous amount of seaweed flakes. These add a wonderful umami flavor and a delightful texture. Don’t be shy – the more seaweed, the tastier the rice balls! Seasoned or unseasoned seaweed flakes both work well.
Step 6
Finally, sprinkle in 1 tablespoon of toasted sesame seeds for added nuttiness and a beautiful aroma. For an even more intense flavor, you can lightly crush the sesame seeds before adding them.
Step 7
Put on a pair of clean disposable gloves. Gently mix all the ingredients together with your hands, folding and pressing until everything is well combined. Be careful not to mash the rice grains; aim for a gentle incorporation.
Step 8
Once the mixture is evenly combined, scoop portions of the rice mixture and shape them into bite-sized balls. You can make them small for a bento box or slightly larger to accompany a meal. Your delicious tuna mayo rice balls are now ready to be enjoyed!
