Creamy and Savory Soy Milk Curry Rice
Special Creamy Curry Rice Made with Junggamsong Soy Milk
I’ve made a delightful curry rice using homemade rich soy milk! The unique bitterness of curry is gone, replaced by a wonderfully smooth, mellow flavor. Even without meat, this dish is hearty and satisfying, perfect for a complete meal. Enjoy a unique recipe that the whole family will love.
Key Ingredients
- Rich Soy Milk 2.5 paper cups (approx. 500ml)
- Curry Powder 3 Tbsp
- Onion 1/4
- Potato 1/2
- Carrot 1 piece (3cm size)
- Sausages 2
- Water 50ml
Cooking Instructions
Step 1
First, prepare all the ingredients for the curry rice. Wash and clean all vegetables thoroughly under running water.
Step 2
Slice the sausages into rounds about 0.5cm thick. Slicing them into uniform, bite-sized pieces will make them easier for children to eat.
Step 3
Peel the potato and dice it into approximately 1cm cubes. Since potatoes take a while to cook, dicing them small will shorten cooking time and ensure everything cooks evenly.
Step 4
Dice the onion into cubes similar in size to the potatoes. We’ll sauté these with the potatoes to bring out their sweetness.
Step 5
Dice the carrot into cubes the same size as the potatoes. Carrots add not only color but also a vital depth of flavor to the dish.
Step 6
Heat a generous amount of cooking oil in a pan. Add the diced potatoes and carrots first and sauté them. Continue sautéing until the potatoes start to turn translucent. (Tip: For a healthier, lighter taste, you can skip the oil and add 1 cup of water to cook the vegetables instead.)
Step 7
Once the potatoes and carrots are somewhat translucent, add the sliced sausages and onions to the pan. Sauté everything together until the sausages are lightly browned and the onions become transparent. This step enhances the overall flavor.
Step 8
After sautéing the ingredients, add 50ml of water. Simmer over low heat until all the vegetables are tender. This process helps to extract the vegetable flavors into a broth.
Step 9
At this stage, prepare 1 cup (approx. 200ml) of the rich soy milk separately. We’ll mix this with the curry shortly.
Step 10
In a bowl, combine 3 Tbsp of curry powder with the 1 cup of soy milk prepared in step 8. Whisk until smooth and lump-free. It’s important to mix it thoroughly to avoid clumps.
Step 11
Pour the blended curry-soy milk mixture into the simmering ingredients from step 7 and stir well. Then, add the remaining 1.5 cups (approx. 300ml) of soy milk and continue to simmer over low heat. The curry rice is ready when it reaches a thick consistency. (Tip: Serve over rice for a hearty meal.)
Step 12
And here you have it – a special curry rice made with soy milk! The combination of bright yellow curry and savory soy milk is surprisingly harmonious. Even without meat, the soy milk makes this dish incredibly hearty and satisfying, creating a perfect one-bowl meal.
Step 13
Thanks to the soy milk, this curry rice is exceptionally smooth and easy to swallow. The added nutty flavor makes it delicious without being heavy, and it’s satisfying even without meat. This is a mild and tasty curry rice that children will particularly enjoy, so be sure to try making it!
