Creamy and Satisfying Tuna Mayo Rice Bowl
Easy & Delicious Tuna Mayo Rice Bowl Recipe You Can Make at Home
A taste that never gets old! Make this beloved, creamy, and satisfying tuna mayo rice bowl easily and quickly at home. It’s the perfect recipe to fill your stomach with simple ingredients. Once you taste it, you won’t be able to stop!
Main Ingredients- 1 bowl of warm rice
- 4 Tbsp canned tuna (drained)
- 2 eggs
- 1/3 cucumber
- 1/4 onion
- 2 Tbsp canned corn kernels (optional)
Seasoning- 2 Tbsp mayonnaise
- 1/2 tsp vinegar
- 1 tsp sugar
- 1 tsp soy sauce
- A pinch of black pepper
- 2 Tbsp mayonnaise
- 1/2 tsp vinegar
- 1 tsp sugar
- 1 tsp soy sauce
- A pinch of black pepper
Cooking Instructions
Step 1
Wash and prepare all the ingredients for the rice bowl. Warming the rice will make it even more delicious.
Step 2
Crack the eggs into a bowl, add a pinch of salt, and whisk them well with a fork or whisk until evenly combined. This ensures a smooth texture for the scrambled eggs.
Step 3
Lightly oil a heated pan and pour in the beaten eggs. Over medium heat, stir vigorously with chopsticks or a spatula for about 3 minutes to cook into soft scrambled eggs. Be careful not to overcook, as this can make them dry.
Step 4
Peel and thinly slice the onion. Slicing thinly helps to soften the onion and remove its pungent flavor more effectively.
Step 5
Soak the sliced onions in cold water for about 5 minutes to remove their sharp, pungent taste. Rinse them under running water and squeeze out any excess moisture.
Step 6
Wash the cucumber, trim off the ends, and thinly julienne it. Thin strips will blend better with the other ingredients.
Step 7
In a bowl, combine the drained tuna with mayonnaise, vinegar, sugar, soy sauce, and pepper. Mix thoroughly until all the seasonings are evenly incorporated into the tuna. This step is crucial for removing any fishiness and adding umami.
Step 8
Add the prepared corn kernels to the seasoned tuna and gently mix. The sweetness of the corn adds another layer of flavor. You can omit the corn if you prefer.
Step 9
Place the warm rice into your serving bowl. Flattening the surface of the rice will make it easier to arrange the toppings neatly.
Step 10
Beautifully arrange the prepared scrambled eggs, julienned cucumber, onion, and the seasoned tuna mayo mixture on top of the rice. For an extra touch of flavor and texture, you can sprinkle some roasted seaweed flakes or sesame seeds. Enjoy your delicious meal!
