Creamy and Satisfying Quick Curry Udon
Super Simple Curry Udon Recipe in 5 Minutes
Introducing a super simple Curry Udon recipe that guarantees a hearty and delicious meal even on your busiest days. The fantastic combination of creamy milk and rich curry makes it incredibly easy for anyone to follow. Nourish yourself with a delicious bowl of Curry Udon tonight!
Essential Ingredients
- Udon noodles 230g (1 serving)
- Milk 2 cups (approx. 400ml)
- Curry powder 3 Tbsp (adjust to taste)
Cooking Instructions
Step 1
First, gather your udon noodles, milk, and curry powder. Pour 2 cups (about 400ml) of milk into a sufficiently sized pot.
Step 2
Place the pot over medium heat and bring the milk to a gentle simmer. You’ll see small bubbles starting to form around the edges of the pot. Keep an eye on it to prevent the milk from boiling over.
Step 3
Once the milk is simmering, add the frozen udon noodles. Gently loosen them with chopsticks and cook for about 2 minutes until they soften and separate.
Step 4
Now, stir in 3 tablespoons of curry powder. Whisk well to ensure there are no lumps. Continue to simmer, checking the texture of the noodles and the thickness of the sauce. Cook for another 1-2 minutes until it reaches your desired consistency. Enjoy while it’s hot!
