Creamy and Satisfying Homemade Egg Sandwich
Delicious Egg Sandwich Recipe You Can Make at Home | Simple Home Cook Egg Sandwich
Richness that fills your mouth! Introducing a homemade egg sandwich recipe generously filled with creamy egg salad. It’s perfect for brunch or a snack.
Ingredients- 2 slices of soft bread
- 3 hard-boiled eggs
- 3 Tbsp mayonnaise (generous amount)
- 1 Tbsp whole grain mustard (for extra flavor!)
- 10g sugar (about 2 tsp)
- Pinch of black pepper (to taste)
Cooking Instructions
Step 1
First, prepare 3 hard-boiled eggs. Use a potato masher or a fork to mash the eggs until they are finely broken down, without any large lumps. It’s nice to leave a little texture rather than mashing them too finely.
Step 2
Once the eggs are sufficiently mashed, add 3 generous tablespoons of mayonnaise for a creamy and rich flavor. This forms the base of your delicious egg salad filling.
Step 3
Next, add 1 tablespoon of whole grain mustard for a zesty flavor and unique taste. The whole grain mustard with its visible seeds will elevate your sandwich experience.
Step 4
Add 10g of sugar (about 2 teaspoons) to bring a subtle sweetness, and a pinch of black pepper to enhance the overall flavor. Adjust the amount of pepper to your preference.
Step 5
Now, use a spatula or spoon to thoroughly mix all the ingredients together. Ensure the mayonnaise is well combined with the mashed eggs, breaking up any remaining large pieces. This mixture is your delicious egg salad filling.
Step 6
Lay out your 2 slices of bread and neatly trim off the crusts. Then, generously spread the prepared egg salad mixture evenly over one slice of bread, making sure to cover it all the way to the edges. Don’t be shy with the filling!
Step 7
Place the other slice of bread on top of the egg salad to form the sandwich. Gently press down to help the filling settle and hold its shape.
Step 8
Wrap the assembled sandwich tightly with plastic wrap. This prevents the filling from shifting and makes it easier to slice. Place the wrapped sandwich in the refrigerator for about 10 minutes to chill. Chilling helps the sandwich hold its shape when cut. After chilling, use a sharp knife to cut the sandwich cleanly into your desired portions (usually in half).
Step 9
And there you have it! Your homemade egg sandwich, moist and savory, is ready to be enjoyed!
