Creamy and Refreshing Watermelon Punch (Subak Hwachae)
[How to Make Watermelon Punch] A Summer Fruit Dessert Made with Milk
A refreshing summer fruit dessert made with milk, packed with hydration and a delightful sweet and cool taste. Enjoy this delicious Watermelon Punch!
Main Ingredients
- 2.5 cups watermelon, cut into bite-sized pieces
- 20 fresh blueberries
- 2/3 cup pineapple, cut into cubes
- 1/2 cup soda (like Sprite or 7-Up)
- 1 cup milk
- 1/2 Tbsp sugar (adjust to taste)
- 1 Tbsp lemon preserves (or lemon juice)
Garnish (Optional)
- A few fresh mint leaves
- A few fresh mint leaves
Cooking Instructions
Step 1
Let’s prepare all the ingredients for a delicious Watermelon Punch. First, seed the watermelon and cut it into bite-sized pieces. Prepare the pineapple by cutting it into similar-sized cubes. Rinse the blueberries and pat them dry.
Step 2
In a large bowl, combine the prepared watermelon, blueberries, and pineapple. Pour in the chilled soda and milk. Add the sugar for sweetness and the lemon preserves (or lemon juice) for a touch of tanginess. Gently stir everything together with a spoon or ladle until well combined. Be careful not to stir too vigorously, as this can mash the fruit.
Step 3
Transfer the Watermelon Punch into attractive dessert cups or bowls. For an extra touch of freshness and visual appeal, garnish with a few fresh mint leaves. (Tip: While mint adds a lovely aroma, the punch will still be delicious without it.)
Step 4
Your sweet, cool, and creamy Milk Watermelon Punch is ready! For an even more refreshing experience, you can chill it in the refrigerator for a while before serving.
Step 5
Enjoy the burst of coolness and sweetness with every spoonful, enhanced by the creamy texture of the milk! This Watermelon Punch is a perfect summer dessert that everyone, young and old, will love!
