Creamy and Hearty Potato Egg Salad
[Make-Ahead Side Dish] Delicious Potato Egg Salad Recipe ~*
A comforting and satisfying potato egg salad, perfect as a side dish or a light meal. This recipe features fluffy mashed potatoes and perfectly boiled eggs, creating a harmonious blend of textures and flavors that everyone will love. It’s also fantastic for making quick sandwiches!
Main Ingredients- 2 medium potatoes
- 5 fresh eggs
- 1/2 cucumber
- 3 slices ham
- 2 pieces imitation crab sticks (surimi)
Dressing & Seasoning- 5 Tbsp mayonnaise
- 1 Tbsp brown sugar
- Pinch of salt (to taste)
- 5 Tbsp mayonnaise
- 1 Tbsp brown sugar
- Pinch of salt (to taste)
Cooking Instructions
Step 1
Start by boiling the potatoes and eggs. Wash the potatoes thoroughly, place them in a pot, and cover with enough water to submerge them. You can boil the eggs in the same pot to save time. Cook for about 20-25 minutes until they are tender and fully cooked.
Step 2
Slice the cucumber into bite-sized pieces. Sprinkle about 3 pinches of salt over the sliced cucumber and gently mix. Let it sit for about 5 minutes to draw out moisture. Afterward, squeeze out the excess water firmly with your hands. This step keeps the cucumber crisp and prevents the salad from becoming watery.
Step 3
Dice the ham and imitation crab sticks into manageable, bite-sized pieces, about 1cm cubes or similar lengths. This ensures they are evenly distributed and add a pleasant texture to the salad.
Step 4
Once boiled, peel the potatoes while they are still warm, and peel the cooked eggs. Place the peeled potatoes and eggs into a large bowl. Using a fork or a potato masher, mash them until they reach a soft, creamy consistency. It’s best to leave some small chunks for a better texture, rather than making it completely smooth.
Step 5
Add the drained cucumber, diced ham, and imitation crab sticks to the mashed potato and egg mixture in the bowl.
Step 6
Now it’s time to season! Add 5 tablespoons of mayonnaise and 1 tablespoon of brown sugar to the bowl. Brown sugar adds a subtle sweetness and depth of flavor.
Step 7
Gently mix all the ingredients and seasonings together using a spatula or spoon until everything is well combined. Ensure the dressing is evenly distributed throughout the mashed potatoes. Transfer the finished salad to a serving dish.
Step 8
Your delicious and hearty potato egg salad is now ready to be served as a side dish! It’s a versatile dish that works great as a simple accompaniment or even as a filling for light meals.
Step 9
Bonus Tip: Turn this salad into a fantastic sandwich! Simply slice a dinner roll (like a brioche bun) in half and generously fill the inside with the potato egg salad for an easy and tasty sandwich.
Step 10
Enjoy this satisfying potato egg salad sandwich, perfect for kids’ snacks or a light brunch!
