Creamy and Delicious Basic Potato Salad Recipe
How to Make Easy Potato Salad for Beginners
This homemade potato salad is delicious on its own or spread on toast, offering a delightful culinary experience. It’s a universally loved snack and a fantastic side dish.
Main Ingredients- 4 medium potatoes (approx. 600-700g)
- 2 large eggs
- 70g canned sweet corn, drained
- 50g ham, finely chopped (or sliced ham)
- 5 Tbsp mayonnaise (approx. 75ml)
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
Wash the potatoes thoroughly, keeping the skin on. Place them in a pot, cover with water, and boil over medium heat for about 20-25 minutes until tender. You’ll know they’re done when a fork or skewer easily pierces them. Alternatively, you can steam them. Once cooked, let the potatoes cool slightly, then peel them. While still warm, place them in a bowl and mash them finely using a fork or a potato masher. Ensure there are no lumps for a smooth texture.
Step 2
Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat to medium-low and cook for about 10-12 minutes for hard-boiled eggs. Immediately transfer the cooked eggs to cold water to cool, then peel them. Finely chop the eggs or mash them with a fork, similar to the potatoes, to prepare them for mixing.
Step 3
In the bowl with the mashed potatoes and eggs, add the drained sweet corn and the finely chopped ham. To remove any unwanted odor from the ham, you can briefly blanch it in boiling water or microwave it for about 30 seconds. Now, add 5 tablespoons of mayonnaise, and season with salt and pepper to your taste. Mix all the ingredients gently until well combined with the mayonnaise. Your delicious potato salad is ready!
