Crab Stick Pancake (Kkaenip Jeon Style): Easy Side Dish & Appetizer
Soft and Delicious Crab Stick Pancake Recipe
Here’s a simple and tasty pancake recipe using readily available ingredients. It’s great as a side dish, but also perfect for entertaining guests, pairing with drinks, or as a lunchbox addition. Enjoy this delightful and comforting treat!
Main Ingredients- 5 imitation crab sticks (surimi)
- 2 eggs
- 1 red chili pepper
- 1 green chili pepper
- A little cooking oil
Seasoning- 1 tsp fish sauce (or soy sauce)
- Pinch of salt (optional)
- 1 tsp fish sauce (or soy sauce)
- Pinch of salt (optional)
Cooking Instructions
Step 1
First, prepare all the ingredients needed for making the pancake. Washing them thoroughly and measuring them out beforehand will make the cooking process much smoother.
Step 2
Shred the imitation crab sticks finely with your hands or chop them finely with a knife. Remove the seeds from the red and green chili peppers and mince them very finely. Adding chopped chilies will add a beautiful color and a subtle spicy kick, enhancing the overall flavor. If you prefer less heat, you can substitute the green chili with bell pepper.
Step 3
In a large bowl, crack the 2 eggs and whisk them well. Add the chopped imitation crab sticks, red chili, and green chili to the bowl. Stir in 1 teaspoon of fish sauce for a savory depth of flavor, and add a pinch of salt to taste, if desired. Mix everything together thoroughly to create a well-combined batter.
Step 4
Heat a generous amount of cooking oil in a frying pan over medium heat. Using a ladle or spoon, scoop about 1 tablespoon of the batter at a time and carefully drop it onto the pan, forming round shapes. Making them round and slightly flattened will make them look more appealing and cook evenly. Avoid making them too thick so they cook through and become delightfully crispy.
Step 5
Once one side is golden brown and cooked, carefully flip the pancake using a spatula. Cook the other side until it’s also golden brown and crisp. Ensuring both sides are evenly cooked will prevent burning and result in a delicious crab stick pancake.
Step 6
Arrange the perfectly cooked crab stick pancakes on a serving plate. They are best enjoyed warm! These are wonderful as a snack for kids, a satisfying dinner side dish, or a delightful appetizer to enjoy with a cold beverage.
