Cool and Simple Yeolmu Kimchi Noodles
Super Easy Yeolmu Kimchi Noodles Recipe Ready in 5 Minutes at Home
Make super simple yeolmu kimchi noodles that are refreshing to enjoy on a hot summer day. You can easily make it without any complicated steps.
Main Ingredients- A generous amount of well-fermented yeolmu kimchi (young radish kimchi)
- 1 packet of store-bought naengmyeon (cold noodle) broth (approx. 500ml)
- 1 serving of somyeon (thin wheat noodles)
- 2 boiled eggs (for garnish)
Broth Seasoning- 2 Tbsp sugar
- 2 Tbsp vinegar
- 1 Tbsp soy sauce
- 1 tsp mustard powder (adjust to taste)
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 1 Tbsp soy sauce
- 1 tsp mustard powder (adjust to taste)
Cooking Instructions
Step 1
Prepare your delicious yeolmu kimchi. Kimchi that is not too spicy and well-fermented is best for making noodle broth.
Step 2
Get one packet of store-bought naengmyeon broth. Keep it refrigerated so it’s nicely chilled and refreshing.
Step 3
Boil two eggs. They make a satisfying and delicious addition to your noodles.
Step 4
In a bowl, combine about 400ml of the yeolmu kimchi juice with the entire packet of naengmyeon broth. Adjust the amount of kimchi juice based on its saltiness and your preference.
Step 5
Add the seasoning ingredients for the broth: 2 Tbsp sugar, 2 Tbsp vinegar, 1 Tbsp soy sauce, and 1 tsp mustard powder. Mix well. Mustard adds a pleasant kick, so feel free to reduce or omit it if you prefer. Taste the broth and add a tiny pinch of salt if needed to reach your desired flavor balance.
Step 6
Add the chopped yeolmu kimchi to the prepared seasoned broth and mix everything together. For an extra refreshing experience, add plenty of ice cubes. This will make the broth even cooler and more flavorful.
Step 7
Cook the somyeon noodles in boiling water. When the water comes to a rolling boil and looks like it might overflow, add about 1 cup of cold water. This helps the noodles cook to a perfect chewy texture. Reduce the heat to medium and cook for another minute or so, then drain. You’ll have perfectly cooked noodles! (Always refer to the package instructions for precise cooking times.)
Step 8
Rinse the cooked somyeon noodles thoroughly under cold running water. Gently rub the noodles with your hands while rinsing to remove any excess starch. This step is crucial for preventing the noodles from becoming mushy and ensuring they stay delightfully firm.
Step 9
Arrange the well-cooked somyeon noodles neatly in your serving bowl.
Step 10
Finally, generously pour the chilled yeolmu kimchi broth over the noodles. For an even more appealing dish, add a halved boiled egg or some julienned cucumber as a garnish.
Step 11
Slurp up your delicious and refreshing yeolmu kimchi noodles! This is a simple yet incredibly satisfying summer treat.
