Cool and Healthy Summer Delight: Misutgaru Drink
Beat the Heat and Boost Your Nutrition! Easy-to-Make Cool Misutgaru Recipe for Summer
On hot summer days, a refreshing and healthy drink is a must! Our Misutgaru (roasted grain powder) beverage is not only delicious but also packed with nutrients, making it a perfect snack or even a meal replacement. It’s incredibly easy to make with just a few simple ingredients. Enjoy a healthy and tasty summer with this cool Misutgaru drink!
Ingredients for Delicious Misutgaru- 3 Tbsp Misutgaru (roasted grain powder)
- 1 Tbsp Maple Syrup (or your preferred sweetener)
- 300ml Cold Milk
Cooking Instructions
Step 1
First, let’s prepare the Misutgaru, the star ingredient for our delicious summer drink. We’ll be using 3 tablespoons of this nutty, roasted grain powder. This amount is perfect for a satisfying single serving.
Step 2
Next, add the 3 tablespoons of Misutgaru into a clean glass jar or a shaker bottle. Using a jar makes it easy to shake later and allows you to see the ingredients clearly.
Step 3
Now, pour in 1 tablespoon of maple syrup for a touch of sweetness. If you don’t have maple syrup, feel free to substitute it with honey, agave nectar, or any other sweetener you prefer. Adjust the amount to your taste.
Step 4
Following that, carefully pour in 300ml of cold milk. Using chilled milk ensures your drink stays refreshingly cool for longer. You can also use plant-based milk alternatives like soy milk or almond milk for a different flavor profile.
Step 5
Securely fasten the lid on your jar or shaker. Now, shake it vigorously! It’s important to shake for about 15-20 seconds to ensure the Misutgaru dissolves completely and mixes well with the milk and sweetener, preventing any clumps.
Step 6
And just like that, your nutritious Misutgaru drink is ready! The beauty of this recipe is that the Misutgaru dissolves smoothly even in cold milk, making it a super convenient and healthy snack or drink for any time of day.
Step 7
Finally, for the ultimate refreshing experience, fill a glass with ice and pour your prepared Misutgaru over it. Drink it down with gusto and beat the summer heat! Enjoy your delicious and wholesome homemade Misutgaru.
