Comforting Onion Egg Porridge
Gentle and Savory Onion Egg Porridge for Upset Stomachs
When your stomach is feeling uneasy, after a dental visit, or simply when you lack appetite, a bowl of warm porridge is often the perfect comfort. This recipe for Onion Egg Porridge offers a wonderfully smooth texture and a subtle sweetness from the onions, making it incredibly soothing. It has a delicate, melt-in-your-mouth quality reminiscent of crab porridge, with a comforting savoriness that goes down easily. This simple yet nourishing dish is ideal for tenderly caring for your body when it needs it most.
Ingredients- 2 large eggs
- 1/2 bowl cooked rice (chilled or instant)
- 1/2 medium onion
- 1 piece dried kelp (for broth)
- 1 pinch salt
- 1 Tbsp sesame oil
- 2 cups water (approx. 400ml)
- A little green onion (optional, to taste)
Cooking Instructions
Step 1
First, prepare all the ingredients for your porridge! Finely mince or thinly slice the onion for a softer texture when cooked. You can pre-whisk the eggs, or add them at the end for an even silkier consistency.
Step 2
Pour 2 cups (about 400ml) of water into a pot and bring it to a boil over high heat. This is roughly equivalent to two rice bowls of water. While the water boils, you can prepare the other ingredients to save time.
Step 3
Once the water starts boiling, heat a little cooking oil in a separate pan or the same pot (if large enough) over medium-low heat. Add the prepared onions and sauté them until they become transparent and soft. This step will bring out the natural sweetness of the onions, enhancing the overall flavor of the porridge.
Step 4
Add the piece of dried kelp to the rapidly boiling water and let it simmer for about 5 minutes to create a dashi broth. Adding kelp significantly boosts the umami flavor. After 5 minutes, remove and discard the kelp. Be careful not to boil the kelp for too long, as it can impart a bitter taste.
Step 5
With the kelp broth ready, add half a bowl of cooked rice to the pot. Use a ladle or spoon to break apart the rice and stir it well as it simmers. Stirring continuously helps the rice grains to soften and dissolve into the water, creating a smoother porridge.
Step 6
As the rice begins to break down, slowly drizzle in the whisked eggs along the edges of the pot while simultaneously stirring vigorously with chopsticks or a spoon. This rapid stirring is key to ensuring the eggs cook into soft, delicate ribbons rather than large curds.
Step 7
Once the eggs start to form soft curds and are gently cooked, stir in the sautéed onions. Let it simmer for another minute or so, allowing the flavors of the onion, rice, and egg to meld together harmoniously.
Step 8
Finally, season the porridge. Add a pinch of salt to adjust the taste to your preference and drizzle in 1 tablespoon of sesame oil for added aroma and richness. If desired, you can garnish with a little finely chopped green onion.
Step 9
Ladle the finished Onion Egg Porridge into a warm bowl and enjoy! Its soft, savory flavor will gently comfort your stomach. Enjoy your meal! ㅎㅎ
