Colorful Vegetable Jam Sandwich: Perfect for Kids’ Snacks!
Homemade Vegetable Jam Sandwich: A Recipe Using Sugar-Free Beet Jam, Onion Jam, and Sea Tangle Pesto (Recommended for Children’s Day Snacks)
Create a delicious vegetable jam sandwich using homemade sugar-free beet jam, sweet onion jam, and fragrant sea tangle pesto. These are perfect as nutritious snacks for children, offering a satisfying meal with a generous combination of ingredients. Feel free to adjust the type of bread or the toasting level to your preference!
Sandwich Ingredients- 2 slices of bread (can be substituted with your favorite bread)
- 1 egg
- A little cooking oil
- A pinch of salt
- A pinch of pepper
- 1 leaf of cabbage
- 1/2 tomato (cherry or regular)
- 1-2 tbsp sugar-free beet jam
- 1-2 tbsp homemade onion jam
- 1-2 tbsp sea tangle pesto
- A little balsamic glaze
Cooking Instructions
Step 1
First, prepare the vegetables for the sandwich. Wash the cabbage and shred or thinly slice it. Slice the tomato thinly. Depending on your preference, you can use the bread as is or toast it until golden brown. You can use bread other than standard sandwich bread, and the toasting level can be adjusted to your liking, whether you prefer it crunchy or soft.
Step 2
Spread a generous amount of the homemade sugar-free beet jam on one slice of bread. Arrange the thinly sliced cabbage and tomato attractively on top. The colorful array of vegetables will make it look even more appetizing.
Step 3
On the other slice of bread, spread the fragrant sea tangle pesto. The unique flavor of the sea tangle pesto will enrich the overall taste of the sandwich. Lightly layer some thinly sliced cabbage on top of the sea tangle pesto.
Step 4
Cook the egg in your preferred style: fried, pan-fried, or scrambled. Heat a little cooking oil in a pan, cook the egg, and season lightly with salt and pepper. Carefully place the cooked egg on top of the bread with the sea tangle pesto.
Step 5
Finally, drizzle the sweet homemade onion jam over the egg, and add a light touch of balsamic glaze for extra flavor. Close the sandwich by placing the other slice of bread on top, ensuring all the ingredients are well-contained.
