Colorful Paprika Steamed Egg Cups
Paprika Steamed Egg Recipe | Visually Appealing Fusion Steamed Egg | Super Easy Microwave Steamed Egg | Nutritious Paprika Dish | Side Dish Without a Casserole
Say goodbye to scrubbing pots! Introducing Paprika Steamed Egg, which is as soft and moist as if it were cooked in a casserole, even without one. Its vibrant colors make it a feast for the eyes, while also being packed with flavor and nutrition. This fusion steamed egg dish is perfect as a side for kids or as a brunch option for special occasions.
Ingredients- 4 bell peppers (orange or yellow)
- 3 fresh eggs
- 1 tsp fine salt
- 1/2 tsp black pepper
- 1/3 onion (finely chopped)
- 1/2 cup enoki mushrooms (finely chopped)
- 1 chili pepper (seeds removed and finely chopped)
- 1/4 cup water (approx. 60ml)
Cooking Instructions
Step 1
First, let’s prepare the bell peppers. Choose plump ones that can stand upright easily. Carefully cut off the top part of the bell pepper, then use a spoon or a small tool to scoop out the insides cleanly. Make sure to remove all seeds and white pith for a neat filling.
Step 2
Now, it’s time to prepare the vegetables. Finely dice the onion or chop it into small pieces. Trim the base of the enoki mushrooms and slice them thinly. We’ll add a bit of spice with the chili pepper: remove the seeds completely and chop it finely. If you prefer less heat, you can reduce the amount of chili or omit it.
Step 3
Next, we’ll make the egg mixture. Crack the 3 eggs into a bowl. Add all the prepared chopped vegetables (onion, enoki mushrooms, chili pepper). For a smooth texture and seasoning, add 1 teaspoon of fine salt and 1/2 teaspoon of black pepper, then mix well. Taste and adjust the salt if necessary. To make the steamed egg even smoother, add 1/4 cup (about 60ml) of water and stir gently to avoid creating too many bubbles.
Step 4
To make pouring the egg mixture into the bell peppers easier, it’s helpful to use a cup with a wide opening or a measuring cup. This allows you to fill them neatly without spilling.
Step 5
Carefully pour the egg mixture into the prepared bell peppers. It’s best to leave a little space at the top (about 1cm) rather than filling them completely. This accounts for the egg mixture puffing up as it cooks.
Step 6
Now, it’s time to cook. Place the lids back on the bell peppers, then microwave them for about 6 minutes. (Cooking time may vary depending on your microwave’s power. It’s recommended to start with 5 minutes, check the consistency, and then add more time if needed.) This method results in a steamed egg that is incredibly soft and delicious, just like it was cooked in a casserole! If you don’t have a microwave, you can also steam them in a steamer basket over medium-low heat for about 15-20 minutes for excellent results. Enjoy them immediately while they are warm.
