Colorful & Healthy Aged Pumpkin Pancakes
Colorful & Healthy Aged Pumpkin Pancakes
A delightful and wholesome pancake recipe made with sweet and healthy aged pumpkin. Packed with savory dried shrimp and fresh vegetables, this dish offers a wonderful texture and flavor. The addition of pickle brine adds a unique sweet and sour twist, making it even more special. Perfect for a satisfying meal or a delightful snack, try making these delicious pumpkin pancakes today!
Main Ingredients
- 1/5 Aged Pumpkin (approx. 300-400g)
- 1/2 Onion
- 5 Tbsp Dried Shrimp (can also use crushed dried shrimp)
- 2 Red or Korean Green Chilies (adjust to your spice preference)
Batter & Seasoning
- 1.5 cups Pancake Mix (approx. 180g)
- 500ml Water
- 1 Tbsp Cooking Oil (per pancake)
- 5 Tbsp Pickle Brine (instead of soy sauce, adds depth of flavor)
- 1.5 cups Pancake Mix (approx. 180g)
- 500ml Water
- 1 Tbsp Cooking Oil (per pancake)
- 5 Tbsp Pickle Brine (instead of soy sauce, adds depth of flavor)
Cooking Instructions
Step 1
In a large bowl, combine 1.5 cups of pancake mix and 500ml of water. Whisk until smooth, ensuring there are no lumps to create a thin batter.
Step 2
Prepare the aged pumpkin by removing the skin and seeds, then thinly julienne it. Slicing it about 3-5mm thick will provide a pleasant texture. (The natural sweetness of the pumpkin is sufficient, so no added sugar is needed.)
Step 3
Add the julienned pumpkin to the batter bowl and gently mix to coat the pumpkin evenly with the batter.
Step 4
Stir in 5 tablespoons of dried shrimp. The savory umami from the shrimp will enhance the overall flavor of the pancakes.
Step 5
Thinly slice the onion and add it to the batter, then mix. Finely julienne the chilies and add them. If you prefer a spicier taste, use Korean red chilies (cheongyang pepper); for a milder flavor, opt for Korean green chilies (oigochu). Gently mix all ingredients together.
Step 6
Heat 1 tablespoon of cooking oil in a frying pan over medium-low heat. Ladle a portion of the pumpkin batter onto the pan and spread it as thinly as possible – this is the secret to achieving crispy, delicious pancakes. Cook until golden brown and crisp on both sides.
Step 7
Serve the golden-brown aged pumpkin pancakes on a plate. For dipping, you can prepare your favorite sauce. Alternatively, mix 5 tablespoons of pickle brine with finely chopped chilies for a tangy and slightly spicy dip that perfectly complements the pumpkin pancakes. Enjoy your delicious aged pumpkin pancakes!
