Colorful Five-Color Skewered Jeon: A Vibrant Centerpiece for Holiday Feasts
Holiday Dish, Korean Pancakes, Types of Jeon, Skewered Jeon, Kkoji Jeon, Chuseok Food, Seollal Food, Guest Party Food
Elevate your festive table with the visually stunning ‘Five-Color Skewered Jeon’! This popular Korean holiday dish features an array of colorful ingredients meticulously threaded onto skewers and pan-fried to a perfect golden brown. Not only does it add a vibrant splash of color, but it also offers a delightful mix of textures and flavors. A guaranteed crowd-pleaser for any celebration!
Ingredients- Ham (e.g., Spam, luncheon meat)
- Imitation crab sticks (or other seafood sticks)
- King oyster mushrooms
- Green onions
- Cheongyang chili pepper (optional, for a touch of spice)
- All-purpose flour
- Eggs
- Cooking oil (for frying)
Cooking Instructions
Step 1
Begin by preparing all the ingredients for your colorful skewers. You’ll need ham, imitation crab sticks, king oyster mushrooms, green onions, and optionally, a Cheongyang chili pepper for a hint of heat. Feel free to adjust the types and quantities based on your preferences and the number of servings.
Step 2
Cut all the prepared ingredients into bite-sized pieces, approximately 5cm in length, suitable for skewering. For the imitation crab sticks, slicing them in half lengthwise can make them easier to thread onto the skewers. Trim the ham, mushrooms, and chili peppers to a similar length. Cut the green onions to a manageable size for threading or tying onto the skewers.
Step 3
Now, thread the prepared ingredients onto skewers in an alternating pattern. While there’s no strict rule for the order, arranging them to create a visually appealing spectrum of colors will make your jeon truly stand out. Consider an order like ham, mushroom, crab stick, green onion, and chili pepper for a beautiful effect.
Step 4
Once all ingredients are on the skewers, carefully trim any excess that sticks out unevenly from the ends. This step ensures a neat appearance and makes the jeon easier to handle and cook evenly.
Step 5
Lightly coat each skewer with all-purpose flour. This flour layer acts as a binder, helping the egg wash adhere better and preventing the ingredients from sticking to the pan while promoting a crispier texture.
Step 6
Next, dip each floured skewer generously into beaten eggs, ensuring all sides are well-coated. It’s best to prepare the egg-coated skewers in batches as you cook, as the egg wash can dry out if left sitting for too long.
Step 7
Heat a frying pan over medium-low heat with a generous amount of cooking oil. Carefully place the egg-coated skewers into the hot pan, ensuring not to overcrowd it. Pan-fry until each side is golden brown and cooked through. Adjust the heat as needed to prevent burning.
Step 8
Congratulations! Your vibrant and delicious Five-Color Skewered Jeon is ready to be enjoyed. These beautifully presented and flavorful jeon are a perfect addition to any holiday spread or a delightful appetizer for guests. Enjoy your culinary creation!
