Colorful Bell Pepper Oyster Pancake
A Must-Have for Year-End Home Parties! Bell Pepper Oyster Pancakes
This recipe elevates the classic oyster pancake by using bell peppers as molds. It’s perfect as an appetizer or a visually stunning dish for guests. The vibrant colors and the delightful combination of fresh oysters and crispy pancake make it an ideal choice for any celebration or when you want to impress your guests.
Ingredients- 2 bags fresh oysters (rinsed and drained)
- 3 tsp pancake mix
- 2 eggs
Seasoning & Others- 0.5 tsp minced garlic
- 0.5 tsp salt
- Cooking oil (for frying)
- 0.5 tsp minced garlic
- 0.5 tsp salt
- Cooking oil (for frying)
Cooking Instructions
Step 1
First, prepare the fresh oysters. Gently rinse them under running water. It’s crucial to drain them thoroughly; this prevents the batter from becoming too watery and helps achieve a crispier pancake. Pat them dry with paper towels to remove excess moisture.
Step 2
Next, in a bowl, combine the rinsed and drained oysters, 3 teaspoons of pancake mix, and 2 eggs. Mix gently to avoid breaking the oysters.
Step 3
Now, let’s add the seasoning. Mix in 0.5 teaspoon of minced garlic and 0.5 teaspoon of salt. Stir everything together carefully until well combined. These basic seasonings will enhance the natural brininess of the oysters.
Step 4
It’s time to create unique molds using bell peppers. Choose colorful bell peppers, remove the tops and seeds, and cut them into round shapes suitable for holding the oyster mixture. These will serve as your pancake molds. Cut them to your desired size.
Step 5
Heat a pan with a generous amount of cooking oil over medium heat. Place the prepared bell pepper rings in the hot pan. Spoon the oyster mixture into each bell pepper ring, filling them adequately. Be careful not to overfill, as this might affect cooking time.
Step 6
Cook over medium-low heat until the bottom is golden brown and the edges begin to lift slightly. Then, carefully flip the pancakes. Adjust the heat to prevent the bell peppers from burning while ensuring the pancake cooks through.
Step 7
Continue to cook the other side until it’s also nicely golden brown. The pancakes are ready when the oysters are cooked through and the entire pancake has a beautiful golden hue.
Step 8
Arrange the finished bell pepper oyster pancakes on a serving plate. The vibrant colors from the bell peppers make for a stunning presentation! Enjoy them while they’re warm to best appreciate the fresh oyster flavor and crispy texture. They pair wonderfully with a sweet and tangy dipping sauce or chili sauce.
