Cloud-Like Fluffy Soufflé Omelette
Perfect for a Weekend Brunch! How to Make a Silky Soufflé Omelette at Home
How about a light and fluffy soufflé omelette for a relaxing weekend morning? Let’s create a satisfying and delicious brunch together! This recipe focuses on achieving a wonderfully tender interior with a lightly cooked exterior, packed with your favorite ingredients for a hearty yet delightful meal.
Ingredients for a Rich Soufflé Omelette Filling- 6 fresh eggs
- 1 onion, finely chopped
- 3 handfuls of spinach, washed and roughly chopped (approx. 90g)
- Mushrooms, a suitable amount (e.g., king oyster, button mushrooms)
- 2 sausages, sliced
- Shredded cheese, a generous amount (e.g., cheddar, mozzarella)
- 3 slices of butter (approx. 30g)
- A little olive oil, for coating the pan
- A drizzle of ketchup, for serving
- A drizzle of honey mustard, for serving
Cooking Instructions
Step 1
First, prepare the filling ingredients that will make your omelette rich and flavorful. Finely chop the onion, wash and roughly chop the spinach, and slice your preferred mushrooms and sausages into bite-sized pieces. Having these ingredients prepped will make the cooking process much smoother.
Step 2
Prepare a generous amount of cheese to add extra deliciousness to your omelette. Mixing different types of cheese can create a more complex flavor profile. I’ve used a combination of cheddar and mozzarella. Pre-shredding or finely chopping the cheese will save you time.
Step 3
For the star of the soufflé omelette, separate the yolks from the whites of 6 fresh eggs. Keep the yolks aside, as we’ll be whipping the egg whites into a fluffy meringue. It’s important to separate them carefully to avoid any yolk getting into the whites.
Step 4
Using an electric mixer or a whisk, vigorously beat the egg whites until stiff peaks form. You’ll see the whites go from frothy to glossy and firm. Keep beating until they hold their shape. Start on a lower speed and gradually increase as the foam develops.
Step 5
The meringue is ready when it’s thick and holds stiff peaks! When you lift the whisk, the peaks should stand straight up without drooping. This firm meringue is key to achieving that airy, soufflé-like texture.
Step 6
Now, gently fold the reserved egg yolks into the stiffly beaten egg whites. The trick here is to incorporate them without deflating the meringue too much. Use a spatula and a gentle folding motion until just combined. You want to maintain as much airiness as possible.
Step 7
Once the yolk and white mixture is gently combined, it’s time to cook immediately. The meringue can start to deflate if left sitting for too long, so head straight to the pan. The batter should look light and airy, like a cloud.
Step 8
Heat a non-stick frying pan over medium-low heat. Add 2 slices of butter and a little olive oil, swirling to coat the pan. The butter adds richness, while the olive oil helps prevent burning. Wait for the butter to melt and become fragrant.
Step 9
Pour about one-third of the egg mixture into the heated pan. Instead of pouring it all at once, try to spread it thinly. You’ll cook it in layers, folding as you go, to build up that signature thick and fluffy omelette. Gently swirl the pan to evenly distribute the batter.
Step 10
Generously pile your prepared filling ingredients onto the cooked portion of the egg. Add the onions, spinach, mushrooms, and sausages as desired. Loading up on fillings will make your omelette even more delicious and satisfying.
Step 11
More cheese is always better! Sprinkle your chosen cheese generously over the filling. As it melts, it will bind the ingredients together beautifully and add incredible flavor. Using a blend of cheeses can elevate the taste even further.
Step 12
Now, simply fold the omelette in half to reveal your stunning soufflé omelette! Carefully fold it over, ensuring the filling stays inside. The contrast between the lightly golden exterior and the soft, moist interior is truly mouthwatering.
Step 13
Plate your beautiful soufflé omelette and finish with a drizzle of ketchup and honey mustard, according to your preference. Enjoy this incredibly tender and fluffy omelette while it’s warm. You’ve just created the most delightful brunch at home!
