Clear Squid and Mushroom Soup
A Refreshing Morning Broth: Squid and Mushroom Soup
This Squid and Mushroom Soup is perfect for a light and clean start to your day. It’s incredibly refreshing and packed with delicate flavors.
Main Ingredients- 1 Squid (cleaned and prepared)
- 200g King Oyster Mushrooms (trimmed and separated into strands)
- 1/4 block Firm Tofu (cubed)
- 1/2 stalk Scallion (sliced diagonally)
- 1 Korean Green Chili Pepper (finely chopped, optional)
- 1/3 Tbsp Minced Garlic
Cooking Instructions
Step 1
First, let’s make a clear and refreshing broth. In a pot, add 5 cups (approx. 1L) of water, dried anchovies or kombu if using, and bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for 5-10 minutes. Then, remove the anchovies or kombu, leaving only the clear broth. (If you prefer a very light taste, you can simply use plain water.)
Step 2
While the broth is simmering, prepare the squid. Cut the cleaned squid into bite-sized pieces. It’s important not to overcook it to maintain a pleasant chewy texture.
Step 3
Add the prepared squid to the simmering broth and bring it to a gentle boil. This allows the fresh flavor of the squid to infuse into the soup. Skim off any foam that rises to the surface for a cleaner broth.
Step 4
As the squid begins to cook, add the king oyster mushrooms. These mushrooms will add a tender texture and a subtle earthy aroma, enriching the soup’s flavor.
Step 5
Next, add the cubed tofu. Tofu contributes a smooth element to the soup and makes it more filling. Once the tofu starts to float, it indicates it’s nearly cooked, and it’s time to season.
Step 6
Finally, add the diagonally sliced scallions, chopped green chili peppers (if you like a little heat), and 1/3 Tbsp of minced garlic. Season the soup with fish sauce or soy sauce, starting with about 1 tablespoon and adjusting to your preference. Use a pinch of salt for fine-tuning the taste. Let it simmer briefly for all the flavors to meld together, and your delicious Squid and Mushroom Soup is ready!
