Clear and Rich Flavor! Sea Bream Frame Napa Cabbage Miso Soup Recipe
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We’ve made a deeply flavorful and refreshing napa cabbage miso soup using the precious sea bream frames (bones and head) left over from enjoying fresh sea bream sashimi. Thanks to the freshness of the sea bream itself, there’s no fishy smell, and the miso soup base effectively eliminates any gamey odors. The sweetness of the fresh napa cabbage complements the soup, creating an exquisite taste. This recipe for sea bream frame napa cabbage miso soup, made with freshly picked napa cabbage from the garden, offers a fresh and abundant flavor that’s perfect with rice.
Main Ingredients
- 1 Sea Bream Frame (bones, head, etc.)
- 20 fresh Napa Cabbage leaves
- 3 Tbsp Miso paste
- 1.5 Liters Natural Seasoning Pollack Broth
- 1 Tbsp Minced Garlic
- 4 Tbsp Sliced Green Onion
Cooking Instructions
Step 1
First, dissolve 3 tablespoons of miso paste into 1.5 liters of pollack broth, ensuring there are no lumps. Then, bring it to a boil over high heat.
Step 2
While the broth is boiling, gently rinse the defrosted sea bream frame under cold water. This step helps remove impurities, contributing to a cleaner taste.
Step 3
Add the rinsed sea bream frame directly to the boiling miso broth. Simmering the frame with the soup allows the fish’s savory umami to infuse the broth, making it richer and more delicious.
Step 4
Once the soup comes to a rolling boil, prepare the fresh napa cabbage leaves picked from the garden. To best preserve the vegetables’ flavor, it’s recommended to tear them into bite-sized pieces by hand rather than cutting with a knife, creating a more rustic texture.
Step 5
After adding the napa cabbage and bringing the soup back to a boil, stir in 1 tablespoon of minced garlic and 4 tablespoons of sliced green onion. From this point, reduce the heat to medium and simmer gently. This allows the deep and rich flavor of the broth to fully develop.
Step 6
Your clear sea bream frame napa cabbage miso soup is now complete, boasting a rich miso aroma and the fresh flavors of the ingredients! Unlike miso soup made with meat, this dish offers a uniquely clean yet deeply savory fish flavor. Enjoy it with a warm bowl of rice.
