Clear and Refreshing Dried Pollack and Seaweed Soup
Revive Your Appetite with Our Refreshing Dried Pollack and Seaweed Soup
A delightful soup featuring the perfect harmony of a deep, refreshing dried pollack broth and tender seaweed. Its clean and invigorating taste is perfect for soothing your stomach and restoring your appetite.
Main Ingredients- Dried seaweed 70g
- Dried pollack (gulbi/hwangtae) strips 1 handful (approx. 30g)
- Sesame oil 1 Tbsp
- Fish sauce 2 Tbsp (or adjust with soy sauce, salt to taste)
Cooking Instructions
Step 1
First, soak the dried seaweed in cold water for about 10-15 minutes until it becomes soft and pliable. Once fully rehydrated, gently squeeze out the excess water and rinse it.
Step 2
Cut the rehydrated seaweed into bite-sized pieces, about 3-4 cm long. Cutting it to a manageable size will make it easier to eat.
Step 3
Lightly rinse the dried pollack strips under cold running water to remove any impurities. Gently squeeze out excess moisture. Heat 1 Tbsp of sesame oil in a pot over low heat, add the dried pollack, and sauté for 1-2 minutes until softened. Stir-frying the pollack first reduces any fishy odor and enhances its savory flavor.
Step 4
Add the prepared seaweed to the pot with the stir-fried pollack. Mix them together with a spatula and continue to stir-fry for another 1-2 minutes. This step allows the seaweed to absorb the pollack’s flavor, making the soup even more delicious.
Step 5
Pour 6-7 cups of water (or rice water) into the pot and bring it to a boil over high heat. Using rice water will result in a smoother and richer broth.
Step 6
Once the soup comes to a boil, reduce the heat to medium-low and add 2 Tbsp of fish sauce for seasoning. Fish sauce adds a wonderful umami depth to the broth. If it’s not salty enough, adjust the seasoning with salt or soy sauce according to your preference. Cover the pot and simmer for another 10-15 minutes to allow the seaweed to become tender and the flavors to meld beautifully. The milky broth, tender seaweed, and chewy pollack will create a truly satisfying dish. Enjoy your warm bowl of Dried Pollack and Seaweed Soup!
