Classic BLT Sandwich: The Perfect Harmony of Freshness and Crunch
Easy and Delicious BLT Sandwich Recipe to Make at Home
A perfect BLT sandwich featuring the crisp freshness of lettuce, flavorful bacon, and juicy tomatoes! Elevate your home brunch with this delightful recipe. (Tip: Romaine or iceberg lettuce can be used instead of regular lettuce!)
Key Ingredients- 4 slices of bread (choose your favorite type)
- 6 strips of bacon (or bite-sized bacon, adjust quantity as needed)
- 1/2 fresh tomato (select one that’s not too soft)
- 2 crisp lettuce leaves (or romaine, iceberg lettuce)
- 2 slices of cheddar cheese
- 1 tbsp butter (for toasting the bread)
- 2 tbsp mayonnaise (for a creamy and savory taste)
- 2 tbsp mustard sauce (whole grain or Dijon recommended)
Cooking Instructions
Step 1
First, let’s get your bread perfectly toasted. Melt 1 tablespoon of butter in a pan over medium heat. Once the butter is melted, place the bread slices in the pan and toast one side until it turns a golden brown, about 2-3 minutes. Flip and toast the other side in the same way. This will result in a sandwich that’s crispy on the outside and soft on the inside.
Step 2
Now, let’s cook the star of the BLT: the bacon! Heat a pan over medium-low heat without adding any extra oil. Arrange the bacon strips in a single layer. The bacon will release its own fat, so there’s no need to add more oil. Cook the bacon slowly until it’s crispy on both sides. (Tip: If you’re using long bacon strips, you can cut them in half before cooking for easier handling in the pan. Personally, I find pre-cut bite-sized bacon convenient and equally delicious!)
Step 3
After cooking the bacon to perfection, set it aside on a plate for a moment. Then, place one slice of cheese on each of the toasted bread pieces. Placing the cheese on warm toast will help it melt slightly, allowing the ingredients to meld together beautifully.
Step 4
Arrange the crispy bacon strips attractively over the cheese. Drizzle about 2 tablespoons of creamy mayonnaise over the bacon. You can adjust the amount of mayonnaise according to your preference.
Step 5
Next, add thinly sliced fresh tomato on top of the bacon. The juicy and refreshing tomatoes will significantly enhance the overall flavor profile of your BLT sandwich.
Step 6
Wash the lettuce leaves thoroughly and pat them dry with paper towels. It’s important to remove excess moisture to prevent the sandwich from becoming soggy. Place the dried lettuce leaves on top of the tomatoes. The satisfying crunch of the lettuce adds another delightful texture to the sandwich.
Step 7
Finally, spread 2 tablespoons of mustard sauce evenly on the inside of the remaining slice of bread. The zesty mustard sauce helps to cut through any richness and adds a wonderful layer of flavor. Now, place this sauce-covered bread slice on top of the assembled ingredients to complete your sandwich.
Step 8
To finish, cut the completed BLT sandwich into servings that are easy to eat. Slicing it in half or into quarters, either diagonally or straight across, will make it look neat and appealing. Enjoy your delicious BLT sandwich!
